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Methi Makai ki Roti ( Gluten Free Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
4 tbsp finely chopped fenugreek leaves (methi) leaves
1 cup maize flour (makai ka atta)
2 tsp green chilli paste
2 tsp oil
salt to taste
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water. Keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of plastic into a circle of 100 mm (4”) diameter.
- Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Methi Makai ki Roti ( Gluten Free Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 1.2 g |
| Carbohydrates | 12.2 g |
| Fiber | 1.3 g |
| Fat | 4.8 g |
| Cholesterol | 0 mg |
| Sodium | 2.3 mg |
Click here to view Calories for Methi Makai ki Roti ( Gluten Free Recipe)
The Nutrient info is complete
anil
March 13, 2025, midnight
Methi Makai ki Roti jo methi hari mirch ki misharan me swadisth lagti hai muje behad pasand hai subha ki nasthe me khana pasand karta hu
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