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Hare Mutter ki Puri, Green Peas Puri
Tarla Dalal
06 December, 2024
-9645.webp)
Table of Content
This scrumptious puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack .
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
18 puris
Ingredients
For The Dough
2 1/4 cups plain flour (maida)
1 tbsp curd (dahi)
1/2 tsp baking powder
1/2 tbsp ghee
salt to taste
For The Stuffing
1/2 cup boiled and crushed green peas
1/2 tsp ghee
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 tsp lemon juice
salt to taste
1/2 tsp plain flour (maida)
Other Ingredients
plain flour (maida) for rolling
oil for deep-frying
Method
- Sieve the flour very well.
- Add all the remaining ingredients and knead into a soft dough by adding enough warm water.
- Knead the dough for at least 6 to 7 minutes, cover with a wet cloth and keep aside atleast 1 hour.
- Heat the ghee in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
- Add the green peas, lemon juice and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Sprinkle the plain flour and cook again on a medium flame for 2 to 3 minutes until the mixture becomes dry. Keep aside.
- Divide the dough into 18 equal portions.
- Roll a portion of the dough into 75 mm. (3”) diameter circle with the help of a little plain flour for rolling.
- Place 1 tsp of the prepared stuffing in the centre of the circle.
- Bring together all the sides in the centre and seal tightly.
- Roll again into 100 mm. (4”) diameter circle using a little plain flour for rolling.
- Repeat steps 2 to 5 to make 17 more puris.
- Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn brown in colour from both sides. Drain on absorbent paper.
- Serve immediately.
Hare Mutter ki Puri, Green Peas Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 76 cal |
| Protein | 1.6 g |
| Carbohydrates | 10.4 g |
| Fiber | 0.1 g |
| Fat | 3.1 g |
| Cholesterol | 0.1 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Hare Mutter ki Puri, Green Peas Puri
The Nutrient info is complete
Medha Rochwani
March 13, 2025, midnight
Very tasty. A must try for the poori lovers
Tarla Dalal
March 13, 2025, midnight
We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Kabira Aktaar
March 13, 2025, midnight
Mutter ki yeh puriya lajawab bani. Sabhi ne naste me pasand ki. Bachho aur badho ne isse katti-mithi imli chutney aur pudine chutney ke saath bharpet khaya.
Foodie #666800
March 13, 2025, midnight
cant see its nutrients per serving
