For The Dough

1 cup plain flour (maida)

1/2 cup whole wheat flour (gehun ka atta)

1/2 tsp sugar

1/2 tbsp ghee

1/2 tsp dry yeast

salt to taste

For The Stuffing

1 cup boiled and mashed green peas

1 tbsp ghee

1 tsp cumin seeds (jeera)

2 tsp chaat masala

1 1/2 tsp dried mango powder (amchur)

2 tbsp finely chopped coriander (dhania)

salt to taste

Other Ingredients

plain flour (maida) for rolling

ghee for deep-frying