baked oats puri recipe | whole wheat oats puri | Indian baked oats puri for weight loss |
by Tarla Dalal
Added to 133 cookbooks
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baked oats puri recipe | whole wheat oats puri | Indian baked oats puri for weight loss | with 27 amazing images.
Made using fibre-rich oats and whole wheat flour, the baked oats puri is flavoured with sesame seeds, garlic paste and kasuri methi too.
whole wheat oats puri is a simple recipe to make with ingredients available in most Indian kitchens. We make this healthy baked oats puri often in our house as the kids love it and I take it too office for a healthy snack.
baked oats puri is easy to make. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Divide the dough into 20 equal portions and roll out each portion into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling. Arrange them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 minutes, turning them once after 10 minutes or till baked oats puri turn crisp.
See why this is a popular healthy baked oats puri recipe. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour used in the puri is rich in phosphorus which is a major mineral which works closely with calcium to build our bones.
You can also try other healthy jar snacks like Crunchy Cumin Seeds Cracker and Palak Til Jowar Nimki .
For baked oats puri- To make baked oats puris, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 20 equal portions and roll out each portion into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling.
- Prick the rolled out puris with a fork at regular intervals.
- Arrange them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 minutes, turning them once after 10 minutes or till they turn crisp.
- Serve or store the baked oats puris in an air-tight container.
Handy tip:- To get ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a smooth powder.
Baked Oats Puri recipe with step by step photos
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Like baked oats puri recipe | whole wheat oats puri | Indian baked oats puri for weight loss | see our collection of Baked Indian snacks and some recipes we love.
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What is baked oats puri made off? whole wheat oats puri is made from 1/2 cup oats flour , 1 cup whole wheat flour (gehun ka atta), 2 tsp dried fenugreek leaves (kasuri methi), 2 tsp black sesame seeds (kala til), 2 tbsp 2 tbsp low-fat curds (dahi), 1/2 tsp garlic (lehsun) paste, 1 tsp green chilli paste, 1/2 tsp chilli powder, oil and salt.
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To get ½ cup of oats flour, put ½ cup of quick cooking rolled oats in a mixer.
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Blend to a smooth powder.
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Oats Good for Heart : It is rich in soluble fibre, which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. Soluble fibre absorbs water and swells and to become gel like substance which helps in the absorption of nutrients like B Vitamins and minerals like Magnesium and Zinc which are key to a good heart. Oats are rich in Beta Glucan, a soluble fibre which dissolves in the digestive track forming a thick gel which binds excess cholesterol within the gut and prevent it from being absorbed in the body.
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Oats Rich in Antioxidant : Whole Oats have a antioxidant called Avenanthramide (a polyphenol from oats) which helps lower blood pressure levels through nitric oxide which widen the blood vessels resulting in better blood flow and lower blood pressure.
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Good for bones : Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Use it innovatively to make Wheat Dosa - a South Indian delicacy.
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Carbohydrate Metabolism: Whole wheat flour is rich in Vitamin B1 which is essential for glucose metabolism. It extracts energy from our food and converts it into ATP (adenosine triphosphate). Try Paushtic Paratha.
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Diabetic Friendly: Being rich in Magnesium, whole wheat flour contributes to many health benefits and will improve insulin response by lowering insulin resistance. Excellent for controlling blood sugar levels through the presence of Zinc also. Check the recipe of Karela Thepla.
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To make baked oats puris, put 1/2 cup oats flour in a glass bowl.
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Add 1 cup whole wheat flour (gehun ka atta).
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Add 2 tsp dried fenugreek leaves (kasuri methi).
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Add 2 tsp black sesame seeds (kala til).
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Add 2 tbsp low-fat curds (dahi).
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1/2 tsp chilli powder.
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Add 2 tsp oil.
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Add 1 tsp green chilli paste.
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Add salt to taste.
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Add 1/4 cup water to make a stiff dough.
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This is our stiff dough.
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Shape dough into a rope shape so it's easy to make 20 portions.
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Divide the dough into 20 equal portions.
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Dust a rolling board with whole wheat flour.
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Place a portion of the dough on the dusted rolling board.
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Roll out each portion into a 75 mm. (3”) diameter circle using a little whole wheat flour for rolling.
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Prick the rolled out puris with a fork at regular intervals.
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Arrange oats puri on a baking tray. TIP : no need to grease the baking tray.
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Bake in a pre-heated oven at 200°c (400°f) for 10 minutes initially.
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Remove from oven, flip over and bake for another 10 minutes or till they turn crisp.
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This is how the baked oats puri look like after 20 minutes of baking.
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Serve baked oats puri | whole wheat oats puri | Indian baked oats puri for weight loss | immediately.
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or store baked oats puri | whole wheat oats puri | Indian baked oats puri for weight loss | in an air-tight container. They stay good for 10 days.
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Q. How long can we store baked oats puri in a air tight jar? A. They will last upto 10 days.
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Q. Are baked oats puri a good office snack to have? A. Yes, they are a perfect healthy snack to have.
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Nutrient values (Abbrv) per puri
Energy | 36 cal |
Protein | 1.2 g |
Carbohydrates | 6.2 g |
Fiber | 1 g |
Fat | 0.8 g |
Cholesterol | 0 mg |
Sodium | 2.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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