Lemon Ice- Cream
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 22 cookbooks
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Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!
Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!
You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.
Method- Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
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- Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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- Scoop and serve immediately.
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Nutrient values (Abbrv) per serving
| Energy | 163 cal |
| Protein | 0.8 g |
| Carbohydrates | 18.6 g |
| Fiber | 0.1 g |
| Fat | 9.2 g |
| Cholesterol | 1.3 mg |
| Sodium | 13.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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