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Layered Fruity Custard
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
3 Mins
Total Time
13 Mins
Makes
2 glasses
Ingredients
For The Custard Sauce
1 cup milk
4 tsp sugar
4 tsp custard powder
a few drops of vanilla essence
Other Ingredients
1/2 cup crushed digestive biscuit
1 1/2 cups chilled mixed fruit cubes (strawberry , black grapes , papaya and apple)
1/2 cup chopped jelly
1 tbsp almond (badam) slivers
Method
- Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
- Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, add the vanilla essence and mix well and refrigerate for atleast 30 minutes.
- Divide the custard sauce into 2 equal portions and keep aside.
- Put ¼ cup of crushed digestive biscuits in a tall serving glass.
- Add ¾ cup of mixed fruits evenly over it.
- Pour a portion of the prepared custard sauce evenly over it.
- Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
- Repeat steps 2 to 5 to make 1 more glass.
- Serve immediately
Layered Fruity Custard recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 463 cal |
| Protein | 9.8 g |
| Carbohydrates | 63.4 g |
| Fiber | 4 g |
| Fat | 16.6 g |
| Cholesterol | 16 mg |
| Sodium | 47.2 mg |
Click here to view Calories for Layered Fruity Custard
The Nutrient info is complete
Raj
March 13, 2025, midnight
Love good recipes
March 13, 2025, midnight
Nice healthy low fat dessert. Custard, crushed biscuits and chilled fruits in a tall glass is a sure hit.
dinesh
March 13, 2025, midnight
dinesh
March 13, 2025, midnight
i like yor recipes its amaizing...........
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