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Layered Fruity Custard


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Crunchy, husky digestive biscuits offer a perfect base for colourful, tangy fruits and creamy custard sauce. Strawberry jelly and almond slivers are like the cherry on the pie, offering a final irresistible touch to the Layered Fruity Custard.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 92 cookbooks   This recipe has been viewed 160537 times

An easy and quick dessert that you can surprise your kids with at dinner! We will let you in on a secret – adults will love this too! Crunchy, husky digestive biscuits offer a perfect base for colourful, tangy fruits and creamy custard sauce. Strawberry jelly and almond slivers are like the cherry on the pie, offering a final irresistible touch to the Layered Fruity Custard.

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Layered Fruity Custard recipe - How to make Layered Fruity Custard

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses
Show me for glasses

Ingredients

For The Custard Sauce
1 cup milk
4 tsp sugar
4 tsp custard powder
a few drops of vanilla essence

Other Ingredients
1/2 cup coarsely crushed digestive biscuits
1 1/2 cups chilled mixed fruit cubes (strawberry , black grapes , papaya and apple)
1/2 cup chopped strawberry jelly
1 tbsp almond (badam) slivers
Method

For the custard sauce
    For the custard sauce
  1. Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
  2. Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
  4. Once cooled, add the vanilla essence and mix well and refrigerate for atleast 30 minutes.

How to proceed
    How to proceed
  1. Divide the custard sauce into 2 equal portions and keep aside.
  2. Put ¼ cup of crushed digestive biscuits in a tall serving glass.
  3. Add ¾ cup of mixed fruits evenly over it.
  4. Pour a portion of the prepared custard sauce evenly over it.
  5. Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
  6. Repeat steps 2 to 5 to make 1 more glass.
  7. Serve immediately

Accompaniments

Chilli Paneer and Baby Corn Wrap 
Paneer Cucumber Dill Toast, Indian Cottage Cheese Toast 
Spicy Sprouts Sandwich ( Healthy Breakfast) 
Spinach and Carrot Rice ( Fun Food For Children) 

Nutrient values (Abbrv) per glass
Energy463 cal
Protein9.8 g
Carbohydrates63.4 g
Fiber4 g
Fat16.6 g
Cholesterol16 mg
Sodium47.2 mg

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Reviews

Layered Fruity Custard
5
 on 21 Dec 18 02:58 PM


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Layered Fruity Custard
5
 on 26 Jul 18 06:46 PM


i like yor recipes its amaizing...........
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Tarla Dalal    Hello, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!!
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27 Jul 18 09:38 AM
Layered Fruity Custard
5
 on 26 Jul 18 06:45 PM


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Fruit Wonder
5
Love good recipes
 on 20 Jul 13 11:37 AM


Nice healthy low fat dessert. Custard, crushed biscuits and chilled fruits in a tall glass is a sure hit.
Reply