Lemon Glaze Icing
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 52371 times
Glaze icing is the simplest form of icing, but lends an attractive look to the product it is used to decorate! It is very handy, when you do not have enough time to perk up your cakes or cupcakes with chocolate or whipped cream. One thing to remember is that any glaze icing has to be used immediately on preparation, and has to be spread with a damp palette knife for a smooth texture. Here, we share how you can quickly prepare a Lemon Glaze Icing, which not only improves the appearance but also lends a tangy flavour to the end-product.
Method- Combine the lemon juice and 1½ tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar in a deep bowl, gradually add the lemon juice-water mixture to it and mix very well till smooth.
- Add the lemon colour and lemon essence and mix well.
- Use immediately.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 124 cal |
| Protein | 0.1 g |
| Carbohydrates | 30.5 g |
| Fiber | 0.1 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe