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instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack |
Tarla Dalal
06 December, 2024
Table of Content
instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack is a rare combo of sweet corn and rawa come together in this sensational dish! Learn how to make Indian rava corn dhokla.
To make instant corn dhokla, combine the sweet corn kernels and curds and blend in a mixer to a smooth paste. Transfer it to a bowl, add the semolina, salt, green chilli paste and ½ cup of water and mix well. Just before steaming, sprinkle the fruit salt, lemon juice and 2 tsp of water over it. When the bubbles form, mix gently. Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Steam in a steamer for 10 minutes or till the dhoklas are cooked. Cool slightly, cut into squares pieces and garnish with coriander and coconut. Serve immediately with green chutney.
It is really amazing how the fresh flavour of the crushed sweet corn kernels enhance the taste of the otherwise bland rawa. A unique set of ingredients blended with curds in this Indian rava corn dhokla is sure to win you many praises. And what’s more, it can be whipped up in no time at all!
Fruit salt works its magic by helping the dhoklas to rise without any fermentation. Make these sweet corn dhokla steamed snack in small moulds as individual portions, as kids will love it this way. But if the moulds are not available, make them in a thali and cut into pieces.
Send the makai dhokla in your kids’ tiffin box, accompanied by some green chutney too. Also pack some poha oats chivda in another tiffin for a perfect for a short break.
Tips for making instant corn dhokla. 1. Keep all ingredients ready before starting to make the recipe. 2. Add fruit salt when the water has been boiled in the steamer and you are ready to steam. 3. Before cutting the dhokla into pieces make sure you allow them to cool atleast for 5 minutes so the pieces can be cut easier.
Enjoy instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12 pieces
Ingredients
For Instant Corn Dhokla
1 cup sweet corn kernels (makai ke dane)
1 cup semolina (rava / sooji)
1/2 cup fresh curd (dahi)
salt to taste
2 tsp green chilli paste
1 1/2 tsp fruit salt
a few drops of lemon juice
oil for greasing
For The Garnish
1 tbsp finely chopped coriander (dhania)
1 tbsp grated coconut
For Serving With Instant Corn Dhokla
Method
- To make instant corn dhokla, combine the sweet corn kernels and curds and blend in a mixer to a smooth paste.
- Transfer it to a bowl, add the semolina, salt, green chilli paste and ½ cup of water and mix well.
- Just before steaming, sprinkle the fruit salt, lemon juice and 2 tsp of water over it. When the bubbles form, mix gently.
- Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 10 minutes or till the dhoklas are cooked.
- Cool slightly, cut into squares pieces and garnish with coriander and coconut.
- Serve the instant corn dhokla immediately with green chutney.
instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack | Video by Tarla Dalal
Instant Corn Dhokla, Makai Dhokla recipe with step by step photos
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if you like our instant corn dhokla recipe, see more dhokla recipes.
- moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | with 24 amazing images.
- rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack | with 23 amazing images.
- rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images
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if you like our instant corn dhokla recipe, see more dhokla recipes.
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what is corn dhokla made of ? instant corn dhokla made of 1 cup sweet corn kernels (makai ke dane), 1 cup semolina (rava), 1/2 cup fresh curds (dahi), salt to taste, 2 tsp green chilli paste, 1 1/2 tsp fruit salt, a few drops of lemon juice, oil for greasing, 1 tbsp finely chopped coriander (dhania) and 1 tbsp grated coconut. see below image of lists of ingredients for instant corn dhokla. See below image of list of ingredients for instant corn dhokla.
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what is corn dhokla made of ? instant corn dhokla made of 1 cup sweet corn kernels (makai ke dane), 1 cup semolina (rava), 1/2 cup fresh curds (dahi), salt to taste, 2 tsp green chilli paste, 1 1/2 tsp fruit salt, a few drops of lemon juice, oil for greasing, 1 tbsp finely chopped coriander (dhania) and 1 tbsp grated coconut. see below image of lists of ingredients for instant corn dhokla. See below image of list of ingredients for instant corn dhokla.
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To make batter for instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack, take a big mixer jar and add 1 cup sweet corn kernels (makai ke dane)
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Add 1/2 cup fresh curds (dahi).
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Close the lid and blend till smooth without using any water. This is how it looks after blending.
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Transfer the mixture into a big bowl.
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Add 1 cup semolina (rava), we have used the regular rava which we use for making upma and not the fine one.
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Add salt to taste.
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Add 2 tsp green chilli paste.
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Add ½ cup of water.
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Mix it very well using a spoon.
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Add 1 1/2 tsp fruit salt.
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Add a few drops of lemon juice.
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Add 2 tsp of water.
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Mix it gently using a spoon. This is very important if you mix it very well or vigorously. Then the fruit salt that gives us the softness and the puffiness will be not there anymore.
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To make batter for instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack, take a big mixer jar and add 1 cup sweet corn kernels (makai ke dane)
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To make instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack, for steaming the dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer.
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Pour the batter into a greased 175 mm. (7”) diameter thali.
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Steam in a steamer for 10 minutes or till the dhoklas are cooked. Keep aside.
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Cool slightly, cut into squares pieces using a sharp knife. This will make approx 12 pieces.
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Sprinkle 1 tbsp finely chopped coriander (dhania) evenly for garnish.
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Sprinkle 1 tbsp grated coconut evenly for garnish.
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Serve instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack with green chutney.
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To make instant corn dhokla recipe | Indian rava corn dhokla | makai dhokla | sweet corn dhokla steamed snack, for steaming the dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer.
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To make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
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Separate the leaves and the stems. We are only going to use the leaves and the tender coriander stems.
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Rinse the coriander leaves in water to remove any dirt/mud that might be stuck to them.
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See : Green chutney for dhokla.
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To make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
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Keep all ingredients ready before starting to make the recipe.
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Add fruit salt when the water has been boiled in the steamer and you are ready to steam.
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Before cutting the dhokla into pieces make sure you allow them to cool atleast for 5 minutes so the pieces can be cut easier.
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Keep all ingredients ready before starting to make the recipe.
Nutrient values (Abbrv)per plate
| Energy | 60 cal |
| Protein | 2 g |
| Carbohydrates | 11.6 g |
| Fiber | 0.5 g |
| Fat | 0.8 g |
| Cholesterol | 1.3 mg |
| Sodium | 5 mg |
Click here to view Calories for Instant Corn Dhokla, Makai Dhokla
The Nutrient info is complete
Shashi
March 13, 2025, midnight
i can''t use Rava due to allergies.... What can it be replaced with and how the recipe will chnage
Tarla Dalal
March 13, 2025, midnight
Hi Shashi, We have many dhokla recipes which you can choose from, here is the link https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=dhokla
Malz
March 13, 2025, midnight
It''s delicious
Foodie #538474
March 13, 2025, midnight
Good recipe, must try as simple and tasty. a regular dish at my table during corn season
Payal Parikh 86
March 13, 2025, midnight
This recipe is soo easy and quick that I make this often for breakfast and also take to office in my dabba for breakfast or snacks...They are soft and really really delicious.
Very nice Very simple and easy to cook
March 13, 2025, midnight
Enjoyed the dokhla. Will share with friends. Keep posting receipes to me. Thanks. Bye
Tarla Dalal
March 13, 2025, midnight
Thanks Aruna. We are delighted you loved the Instant Corn Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
vaishali Mehta
March 13, 2025, midnight
Delicious & easy recipe. it turned out very soft & tasty thank you
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