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nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla |

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Tarla Dalal

 16 January, 2025

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નાયલોન ખમણ ઢોકળા ની રેસીપી - ગુજરાતી માં વાંચો (Nylon Khaman Dhokla (gujarati Recipe) in Gujarati)

Table of Content

About Nylon Khaman Dhokla (Gujarati Recipe) down arrow
Ingredients down arrow
Methods down arrow
Khaman Dhokla batter recipe method with photos down arrow
Steaming method for Nylon khaman dhokla down arrow
Tempering for Nylon Khaman Dhokla down arrow
What are Dhoklas? down arrow
Tips for Nylon khaman dhokla down arrow
Nutrient values down arrow

nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images

nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry!

These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”!

I would like to give you some tips/suggestions to make a perfect nylon khamman dhokla. 1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. 2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. 3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking. 4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. 5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this! 6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in.

Serve nylon khamman dhokla with green chutney.

Enjoy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with detailed step by step photos.

 

Nylon Khaman Dhokla (gujarati Recipe) recipe - How to make Nylon Khaman Dhokla (gujarati Recipe)

Tags

Preparation Time

5 Mins

Cooking Time

15 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Method

For nylon khaman dhokla
 

  1. To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.

  2. Just before steaming, add the fruit salt and mix lightly.

  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.

  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.

  5. Heat the oil in a small non-stick pan and add the mustard seeds.

  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.

  7. Remove from the flame, add ½ cup of water and mix well.

  8. Pour the tempering over the prepared nylon khamman dhokla and spread it evenly.

  9. Cut the nylon khamman dhokla into pieces, garnish with coriander and serve immediately with green chutney.


 


nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | Video by Tarla Dalal

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Nylon Khaman Dhokla (gujarati Recipe) recipe with step by step photos

Khaman Dhokla batter recipe method with photos

 

    1. To make Nylon Khaman Dhokla batter,  first take 1 1/2 cups of besan or gram flour in a large mixing bowl. This will come out to approximately 250 gms.
    2. Now add the semolina.
    3. Now add the sugar to the bowl. There are two ways to make khaman dhokla ? the first one is adding the sugar to the batter and the second one is adding sugar to the tempering which is poured over the dhokla. If you don?t want to add sugar to the batter, you can add it to the oil-water tempering, dissolve it and then pour it over the dhokla.
    4. Now add the ginger-green chilli paste.
    5. Now add the lemon juice and salt. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman.
    6. Now add approx. ? cup of water to the bowl.
    7. Mix well using a whisk to get a smooth Nylon Khaman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved.
Steaming method for Nylon khaman dhokla

 

    1. To steam nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | heat some water in a steamer till it boils.
    2. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the dhokla come out of the plate without breaking or sticking.
    3. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter.
    4. Pour 1 tsp water over the fruit salt to activate it.
    5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this!
    6. Pour the Nylon Khaman Dhokla mixture immediately to the thali.
    7. To steam nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | heat some water in a steamer till it boils.
    8. Place in the steamer and steam in a steamer for 10 to 12 minutes or till the nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla |  are cooked.
    9. Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time. Keep aside.
Tempering for Nylon Khaman Dhokla

 

    1. Heat the oil in a small non-stick pan and add the mustard seeds.
    2. When the seeds crackle, add the sesame seeds to the pan.
    3. Then add the asafoetida and curry leaves.
    4. Now add the green chillies. Saut? on a medium flame for 30 seconds.
    5. Remove from the flame, add ? cup of water and mix well.
    6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in.
    7. Let the dhoklas sit for 10-15 minutes till soft and spongy before serving. 
    8. Cut into even pieces.
    9. Garnish with coriander.
    10. Serve the soft and spongy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla |  with green chutney.
What are Dhoklas?

 

    1. What are Dhoklas? Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry!

      There are innumerable dhokla recipes falling under different types, so you can make this snack multiple times a week and still not get bored. Some dhokla batters like the healthy Moong Dal Dhokla require grinding and fermentation, while others like the Rava Dhokla are quick-fix options that you can simply mix and steam. If you have just a few minutes, not to worry, you can put together yummy Khaman Dhokla in the microwave - Microwave Mug Dhokla! You can even make Khatta Dhokla with handy idli batter. So, depending on the availability of time and ingredients, you can pick a dhokla recipe.

      The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and greens, like grated carrots, crushed green peas or fenugreek leaves. This makes the dhokla colourful, tasty and healthy too. Once you know the different types of dhokla batters, you can go it on your own, by varying the added veggies, tempering, and so on, according to preferences and availability.
Tips for Nylon khaman dhokla

 

    1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman.
    2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved.
    3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking.
    4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter.
    5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this!
    6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per piece
Energy81 cal
Protein3.6 g
Carbohydrates12.1 g
Fiber2.5 g
Fat2 g
Cholesterol0 mg
Sodium12.3 mg

Click here to view Calories for Nylon Khaman Dhokla (gujarati Recipe)

The Nutrient info is complete

Your Rating*

user
Sonal Modi

March 13, 2025, midnight

5 
user
Foodie#419833

March 13, 2025, midnight

good recipe

5 
user
Anuradha Laxman

March 13, 2025, midnight

Taste was very good but my dhokla was not as fluffy as it should be. I used ENO

5 
user
Sarvjit

March 13, 2025, midnight

5 
user
Sarvjit

March 13, 2025, midnight

Does the batter need to ferment before steaming? Please advise, Thank you

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sarvjit, There is no need to ferment this batter.

user
Dr Amruta pagdimal

March 13, 2025, midnight

mam..wts fruit salt.....n any substitute for fruit salt

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi , fruit saltis nothing but Eno, and you can try baking soda as an alternative. Do try the recipe and share your feedback. Happy Cooking!!!

user
sonam nagar

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sonam , we are delighted you loved the Nylon Khaman Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Sushma bhasin

March 13, 2025, midnight

5 
user
Foodie#480784

March 13, 2025, midnight

5 
user
vimla Shahani

March 13, 2025, midnight

i tried recipe. very easy and good.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank You Vimla for sharing so kind words. Do keep trying more recipes and share your feedback. Happy Cooking!!!

user
Shilpa

March 13, 2025, midnight

Hi, I tried the recipe.it came out very nice thank you

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Shilpa. We are delighted you loved the nylon khaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Foodie#480784

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Foodie. We are delighted you loved the nylon shaman dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Chhaya

March 13, 2025, midnight

Its just perfect and healthy recipe.. Its just awesome.. Thanks for the recipes..

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Chaya. We are delighted you loved the dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
deepika jain

March 13, 2025, midnight

I tried it , it came amazing loved it thanks

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Deepika. We are delighted you loved the dhokla recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Shaziya

March 13, 2025, midnight

Hi,thanks for yummy recipe. I tried this dhokla recipe twice (used citric acid)it turned out yummmm soft and spongy & it is quick to make. More over plate gets empty in a wink ; )My kids loved it.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi shaziya, we are glad to know that you like our recipe!! Keep trying more recipes!!

user
Gandhi Dhwani

March 13, 2025, midnight

I made khaman dhokla at home for the first time and i am 100% satisfied with this recipe.. They are so soft and much better in taste then what you get from the readymade.. The 1 more good thing is that it is really quick.. It hardly takes 5 minutes to prepare and 10 minutes to steam.. If you see, this farsaan is just ready in 15 minutes..

5 
user
Foodie #613375

March 13, 2025, midnight

Love this recipe.

5 
user
Foodie #551018

March 13, 2025, midnight

very nice.

5 
user
Foodie #503002

March 13, 2025, midnight

I tried this receipe and it turned out to be perfect.

5 
user
Foodie#480784

March 13, 2025, midnight

5 
user
harshad b rathod

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Harshad , we are delighted you loved the Nylon Khaman Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Meena

March 13, 2025, midnight

Please man send me Low potassium and low for sugar breakfast recipes

5 
user
Tarla Dalal

March 13, 2025, midnight

Dear Meena You seem to be looking for a diet that suits diabetic patients who have minor kidney problems. Here''s the link for the same. https://www.tarladalal.com/recipes-for-Diabetes-and-Kidney-friendly-recipes-1084 You can choose recipes depending on the amount of potassium allowed per day as per your doctors / dietitians advise. Or in general, you can try recipes which have potassium count less than 200 to 250 mg per serving. However we recommend that you discuss this with your dietitian before making any changes in your meals, since these diets have to be planned individually considering other health issues too.

user
shalini

March 13, 2025, midnight

tarla mam i liked your khaman dhokla recipe

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank You, Shalini for sharing so kind words. Do keep trying more recipes and share your feedback. Happy Cooking!!!

user
Alok

March 13, 2025, midnight

Superb recepie...

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! keep reviewing recipes you loved.

user
Sakshi Sharma

March 13, 2025, midnight

This is so good to refer while I prepare my breakfast the next time. I will surely try it out with True Elements Steel Cut Oats.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your feedback. Please try the recipe and share your comments with us.

user
Juhi

March 13, 2025, midnight

Aamazing Recipe

5 
user
pinki bhojak

March 13, 2025, midnight

5 
user
Simran

March 13, 2025, midnight

Hello mam.. I tried the recipie ,, the Dhokla came put little hard.. input in hot steam for 7-8 mins Please can u tell the reason

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Simran, These dhoklas do come out nice and soft, make sure you follow the recipe exactly and also that you do not over mix it after putting the fruit salt, see the video to make it correctly....

user

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