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eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home |


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Cinnamon Rolls

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હોમ-મેડ સિનેમન રોલ - ગુજરાતી માં વાંચો (Homemade Cinnamon Rolls Recipe, Eggless in Gujarati) 

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eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with 36 amazing images.

eggless cinnamon rolls is a soft and gooey chocolate based dessert which is also enjoyed at tea time. Learn how to make easy cinnamon rolls at home.

To make homemade cinnamon rolls, combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly. Combine the plain flour, butter-milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Knead well and roll the dough into a 300 mm. (12”) by 225 mm. (9”) diameter rectangle. Spread the prepared filling evenly over it leaving ½” space from all the sides. Roll from the longer side to another end. Cut into 13 equal slices using a sharp knife. Arrange them in a 175 mm. (7”) diameter cake tin. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes. Cool slightly, loosen the edges with a knife, demould it. Brush with melted butter evenly over it. Serve immediately.

If you are used to local bakeries simply serving cinnamon-flavoured buns in the name of cinnamon rolls, you are in for a real, super surprise! These eggless cinnamon rolls are the real thing. Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection.

As you bite into best homemade cinnamon rolls, the soft and fluffy bread reveals a creamy, cinnamon-tinged core, enthralling your taste buds and making your heart soar with joy!

Enjoy these buttery, tasty easy cinnamon rolls made at home with a cup of hot coffee, cocoa or tea. You can also try other bread recipes like Bread Rolls or Thai Curry Bread Rolls.

Tips for homemade cinnamon rolls. 1. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long. 2. Prefer to sieve the maida to make it lump free. 3. The rolling has to be uniform, so the cinnamon rolls bake evenly too. For that we suggest, you use a thick rolling pin so you can give uniform pressure. 4. These rolls have a resting time at 2 stages, so plan for making them in advance. 5. Always use a damp muslin cloth while setting the dough and rolls aside. This is to prevent them from drying.

Enjoy eggless cinnamon rolls | Indian style cinnamon rolls recipe | how to make easy cinnamon rolls at home | with step by step photos.

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Homemade Cinnamon Rolls Recipe, Eggless recipe - How to make Homemade Cinnamon Rolls Recipe, Eggless

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F).   Total Time:     13Makes 13 rolls
Show me for rolls

Ingredients

For Cinnamon Rolls
1 1/2 tsp instant dry yeast
2 tsp sugar
1/4 cup butter
1/2 cup milk
1 1/2 cups plain flour (maida)
a pinch of salt
1 tbsp melted butter for brushing

To Be Mixed Into A Filling
1/2 cup soft butter
2 tsp cinnamon (dalchini) powder
1/2 cup brown sugar
Method
    Method
  1. Combine the yeast, sugar and 2 tbsp of lukewarm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
  2. Combine the butter and milk in a saucepan, mix well and cook on a medium flame for 1 to 2 minutes. Cool slightly.
  3. Combine the plain flour, butter- milk mixture, yeast-sugar mixture and salt and knead into a soft dough without using any water.
  4. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
  5. Knead well and roll the dough into a 300 mm. ( 12”) by 225 mm. (9”) diameter rectangle.
  6. Spread the prepared filling evenly over it leaving ½” space from all the sides.
  7. Roll from the longer side to another end.
  8. Cut into 13 equal slices using a sharp knife.
  9. Arrange them in a 175 mm. (7”) diameter cake tin.
  10. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  11. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  12. Cool slightly, loosen the edges with a knife, demould it.
  13. Brush with melted butter evenly over it.
  14. Serve immediately.

Homemade Cinnamon Rolls Video by Tarla Dalal

Homemade Cinnamon Rolls Recipe, Eggless recipe with step by step photos

If you like homemade cinnamon rolls
  1. If you like homemade cinnamon rolls, also try other famous Tea Time recipes like

For the yeast mixture
  1. For the yeast mixture of homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls, first place 1 1/2 tsp instant dry yeast in a small bowl. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long. 
  2. Add 2 tsp sugar to it. This is to activate the yeast.
  3. Add 2 tbsp of lukewarm water to it.
  4. Mix well using a spoon. 
  5. Cover with a lid and keep aside for 10 minutes.
  6. This is how the mixture will look like after 10 minutes. It will turn frothy. 

For the butter milk mixture
  1. For the butter milk mixture of homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls, add 1/4 cup butter in a broad pan. 
  2. Add 1/2 cup milk to it. 
  3. Mix well and cook on a medium flame for 1 to 2 minutes. Stir it continuously as we need a smooth and lump free mixture. 
  4. This is how the butter milk mixture looks like. Cool slightly.

For the filling of homemade cinnamon rolls
  1. For the filling of homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls, take 1/2 cup soft butter in a bowl. We need soft butter so other ingredients can mix well with it. 
  2. Add 2 tsp cinnamon (dalchini) powder.
  3. Add 1/2 cup brown sugar. 
  4. Mix very well using a spoon. The mixture has to be smooth and mixed very well. So mix it for 1 to 2 minutes. 
  5. This is how the filling looks like after mixing. 

For the dough of homemade cinnamon rolls
  1. For the dough of homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls, add 1 1/2 cups plain flour (maida) in a deep bowl. 
  2. Add the prepared butter-milk mixture to it.
  3. Follow it by adding the prepared yeast-sugar mixture. 
  4. Add a pinch of salt.
  5. Mix well using your hands. 
  6. Knead into a soft dough without using any water. The dough should be smooth and elastic. 
  7. Cover with a damp muslin cloth and keep aside in a warm place for 1 hour. Damp muslin cloth is to prevent it from drying and 1 hour is for the dough to rise. 
  8. This is the dough after 1 hour. 

For the homemade cinnamon rolls
  1. Knead the dough of homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls well again using your hands. You will realise that the dough has become more soft and smooth and thus easy for rolling. 
  2. Place the dough on a rolling board.
  3. Roll the dough into a 300 mm. (12”) x 225 mm. (9”) diameter rectangle. Ensure that you have rolled it uniformly. We suggest you use a thick rolling pin for rolling homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls. 
  4. Spread the prepared filling evenly over it using a spoon leaving ½” space from all the sides.
  5. Roll from the longer side to another end. Roll it tightly so it doesn’t open up later. 
  6. Cut it into 13 equal slices using a sharp knife. Ensure that you cut through the end against the chopping board to keep even edge rolls. 
  7. Arrange them flat in a 175 mm. (7”) diameter cake tin.
  8. Cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  9. Bake in a pre-heated oven at 200°C (400°F) for 20 minutes.
  10. This is how the homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls look after baking. They have been baked and are evenly browned. We suggest you bake them in the middle rack of the oven. 
  11. Cool slightly, loosen the edges with a knife, demould it.
  12. Brush them evenly with melted butter.
  13. Serve homemade cinnamon rolls recipe | best homemade cinnamon rolls | how to make easy cinnamon rolls at home | eggless cinnamon rolls immediately.

Tips for homemade cinnamon rolls
  1. Ensure that the yeast is not very old nor it is from a packet which has been kept open for too long.
  2. Prefer to sieve the maida to make it lump free.
  3. The rolling has to be uniform, so the cinnamon rolls bake evenly too. For that we suggest, you use a thick rolling pin so you can give uniform pressure.
  4. These rolls have a resting time at 2 stages, so plan for making them in advance.
  5. Always use a damp muslin cloth while setting the dough and rolls aside. This is to prevent them from drying.
Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Irish Coffee 

Nutrient values (Abbrv) per roll
Energy155 cal
Protein1.7 g
Carbohydrates15.8 g
Fiber0 g
Fat9.2 g
Cholesterol27.8 mg
Sodium90.3 mg

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Reviews

Homemade Cinnamon Rolls Recipe, Eggless
5
 on 21 Jun 21 09:15 PM


are they soft like bread or hard like toast
Reply
| Hide Replies
Tarla Dalal    These cinnamon rolls are soft.
Reply
22 Jun 21 01:50 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 07 Mar 21 10:07 AM


Can We use white sugar instead of brown sugar?
Reply
| Hide Replies
Tarla Dalal    You can try castor sugar. However, you will notice some colour difference.
Reply
08 Mar 21 08:20 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 03 Mar 21 10:52 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
04 Mar 21 03:17 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 24 Feb 21 10:31 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
25 Feb 21 03:16 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 10 Feb 21 10:20 PM


This looks amazing...want to give it a try. One small clarification pl - is the butter used in recipe salted or unsalted
Reply
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Tarla Dalal    It is salted butter.
Reply
11 Feb 21 02:44 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 01 Jul 20 02:21 PM


Can I make cinnamon rolls with whole wheat flour? The process and ingredients will be the same?
Reply
| Hide Replies
Tarla Dalal    HI, You can try with whole wheat flour, but it might be little dense.. yes the process remains the same.
Reply
08 Jul 20 02:21 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 10 Jun 20 05:43 PM


I tried this recipe and no doubt it was easy and yummy too. Now I will try to make vegetable roll with the same recipe. Will share the pictures. Thanks
Reply
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 07 Jun 20 01:12 AM


Can we bake it over gas....by making an oven setup in case if we don’t have oven
Reply
| Hide Replies
Tarla Dalal    Hi, Yes you can try, baking on a gas.
Reply
10 Jun 20 03:58 PM
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 05 Jun 20 01:47 PM


Recipe seems to be easy and yummy. Will try this today and then see. Thanks for sharing
Reply
Homemade Cinnamon Rolls Recipe, Eggless
5
 on 18 Apr 20 06:02 AM


Can I use whole wheat atta Or multigrain atta to bake these? Wanna try them today
Reply
| Hide Replies
Tarla Dalal    Yes, you can use whole wheat or multigrain flour to bake these rolls.
Reply
19 Apr 20 01:59 AM
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