You are here: Home >  Cuisine  >  Indian Veg Recipes  >  North Indian Vegetarian Food  >  Hara Bhara Subz Pulao in Pressure Cooker

hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao |


by
Hara Bhara Subz Pulao in Pressure Cooker

hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao | with 34 amazing images.

hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao transforms simple, everyday ingredients like rice, veggies and whole spices into an excitingly awesome Indian fare. Learn how to make hara bhara pulav in pressure cooker.

To makehara bhara subz pulao, clean, wash and soak the rice in enough water for atleast 10 to 15 minutes. Drain and keep aside. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few seconds. Add the onions, cauliflower, peas, potatoes, rice, the prepared paste and salt, mix well and sauté on a medium flame for another minute. Add 3 cups of hot water, mix well and pressure cook on a high flame for 3 whistles. Allow the steam to escape using automatic/ natural release method, (refer handy tip) before opening the lid. Serve hot garnished with coriander.

Indian veg hara pulao, it gets its name from delicately flavoured green paste which has the presence of coriander as its main ingredient. This rice delicacy is sure to delight your senses with its interplay of textures, flavour and aroma.

Cooking green vegetable pulao in pressure cooker, makes it a quick fix one pot meal for dinner on days when you do not have too much time on hand. Further it also allows the absorption of intricate flavours of the paste, resulting in a uniformly charming taste throughout the dish.

Tips to make hara bhara subz pulao. 1. You can make green masala paste in advance and refrigerate and use as required. 2. You can also carrot along with other vegetables. 3. We suggest you to use basmati rice for best results.

Enjoy hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao | with step by step photos.

Add your private note

Hara Bhara Subz Pulao in Pressure Cooker recipe - How to make Hara Bhara Subz Pulao in Pressure Cooker

Whistles:  High 3   Soaking Time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

To Be Blended Together Into A Smooth Paste
1 1/2 cups chopped coriander (dhania)
1 1/2 tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
8 to 10 cloves (laung / lavang)
2 to 3 tbsp water

Other Ingredients For Hara Bhara Subz Pulao
1 1/4 cups long grain rice (basmati chawal)
4 tbsp ghee
1 small stick cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
2 bay leaves (tejpatta)
5 tbsp chopped onions
3/4 cup cauliflower florets
3/4 cup potato cubes
1/2 cup fresh green peas
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)
Method

For hara bhara subz pulao
    For hara bhara subz pulao
  1. To make hara bhara subz pulao, clean, wash and soak the rice in enough water for atleast 10 to 15 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamom and bayleaves and sauté on a medium flame for a few seconds.
  3. Add the onions, cauliflower, peas, potatoes, rice, the prepared paste and salt, mix well and sauté on a medium flame for another minute.
  4. Add 3 cups of hot water, mix well and pressure cook on a high flame for 3 whistles.
  5. Allow the steam to escape using automatic/ natural release method, (refer handy tip ) before opening the lid. Serve the hara bhara subz pulao hot garnished with coriander.

Handy tip:
    Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.
  2. Automatic release method: turn the pressure selector dial on the lid to the release position and the steam will release.

Hara Bhara Subz Pulao in Pressure Cooker recipe with step by step photos

like hara bhara subz pulao recipe
  1. Like hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao | recipe, then do try other pulao recipes also:

what is hara bhara subz pulao made of?
  1. hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao |  is made of cheap and easily available ingredients in India: To be blended together into a smooth paste: 1 ½ cups chopped coriander (dhania), 3 to 4 green chillies, roughly chopped (1’) piece ginger (adrak), 8 to 10 clove garlic (lehsun) and 2 to 3 tbsp water. See the below image of list of ingreidents for hara bhara subz pulao.
  2. Other ingredients: 1 ¼ cup long grained rice (basmati), 4 tbsp ghee, 50 mm (2’) piece cinnamon (dalchini),  2 cloves, 2 cardamoms, 2 bayleaves, 1/3 cup chopped onions, ¾ cup cauliflower florets, ¾ cup potato cubes, ½ cup fresh green peas and Salt to taste. See the below image of list of ingreidents for hara bhara subz pulao.

how to soak rice to make hara bhara subz pulao
  1. In a deep bowl, take 1 1/4 cups long grain rice (basmati chawal).
  2. Wash it thoroughly to remove excess dirt.
  3. Soak the rice in enough water for atleast 10 to 15 minutes. 
  4. Drain the rice and keep aside.

how to make green paste
  1. In a blender, add 1 ½ cups chopped coriander (dhania).
  2. Add 1 1/2 tbsp roughly chopped green chillies.
  3. Add 1 tsp chopped ginger (adrak).
  4. Add 8 to 10 cloves garlic (lehsun)
  5. Add 2 to 3 tbsp water.
  6. Blend the paste till smooth.

how to proceed
  1. To make hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao | heat 4 tbsp ghee in a pressure cooker.
  2. Add 1 small stick cinnamon (dalchini).
  3. Add 2 cloves (laung / lavang).
  4. Add 2 cardamoms (elaichi).
  5. Add 2 bay leaves (tejpatta).
  6. Sauté on a medium flame for a few seconds.
  7. Add 5 tbsp chopped onions.
  8. Add 3/4 cup cauliflower florets.
  9. Add 1/2 cup fresh green peas.
  10. Add 3/4 cup potato cubes.
  11. Add 1 1/4 cups long grain rice (basmati chawal).
  12. Add the prepared green paste.
  13. Add salt to taste.
  14. Mix well and sauté on a medium flame for another minute.
  15. Add 3 cups of hot water, mix well.
  16. Pressure cook on a high flame for 3 whistles.
  17. Allow the steam to escape using automatically, before opening the lid.
  18. Garnish with 2 tbsp finely chopped coriander (dhania). 
  19. Serve hara bhara subz pulao recipe | hara bhara pulav in pressure cooker | Indian veg hara pulao | green vegetable pulao | hot. 

tips to make hara bhara subz pulao
  1. You can make green masala paste in advance and refrigerate and use as required.
  2. You can also carrot along with other vegetables.
     
  3. We suggest you to use basmati rice for best results.

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Hara Bhara Subz Pulao ( Pressure Cooker )
5
 on 06 Oct 19 12:21 PM


This recipe is simple and quick to prepare..The green masala paste just enhances the flavor..Turned out delicious
Reply
Hara Bhara Subz Pulao ( Pressure Cooker )
5
 on 20 Mar 19 10:25 PM


what is the approximate amount of salt that should be added?
Reply
| Hide Replies
Tarla Dalal    The amount of salt added is totally your personal preference. Add salt as per taste.
Reply
23 Mar 19 09:22 AM
Hara Bhara Subz Pulao ( Pressure Cooker )
5
 on 01 Mar 19 05:29 PM


harabhara pulao is very nice.i m not putting whistle on cooker.keep it for 5minutes on gas .then keep for 15 to 20 minutes i have tried very nice
Reply
| Hide Replies
Tarla Dalal    Hello Raksha, Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy Cooking!
Reply
05 Mar 19 04:58 PM
Hara Bhara Subz Pulao ( Pressure Cooker )
5
Foodie#475757
 on 11 Oct 12 06:59 PM


i love this recipe!! its delicious & quick to prepare.
Reply
Hara Bhara Subz Pulao ( Pressure Cooker )
5
Foodie #511938
 on 06 Dec 11 02:00 PM


yummy n nutritious
Reply
Hara Bhara Subz Pulao ( Pressure Cooker )
5
Foodie#458662
 on 05 Dec 11 08:20 PM


Reply
Hara Bhara Subz Pulao ( Pressure Cooker )
5
cheref
 on 30 Mar 11 05:30 PM


Please clarify amount of ginger to be ground to rate this recipe.
Reply