What is kulcha bread?

Kulcha is a leavened flatbread originating from North India, particularly the Punjab region. It's known for its soft, fluffy texture and mildly savory flavor. Here's a breakdown of its key characteristics:

Origin and Type:

North Indian Flatbread: Kulcha is a popular bread in North Indian cuisine, especially in Punjab.
Leavened Bread: Unlike some Indian flatbreads like roti or papadum, kulcha is leavened, meaning it uses yeast or yogurt to raise the dough, resulting in a softer and fluffier texture.
Ingredients:

Flour: Typically made with refined wheat flour (maida) for a soft and pliable dough.
Leavening Agent: Yeast or yogurt is used to leaven the dough, allowing it to rise.
Other Ingredients: Milk, oil, salt, and sometimes sugar or yogurt might be added for flavor and texture.
Variations:

Plain Kulcha: The basic version is simply seasoned with salt and sometimes ajwain (caraway seeds) for a subtle flavor.
Stuffed Kulcha: Kulcha can be stuffed with various fillings like potatoes, vegetables, or paneer (Indian cottage cheese) for a more substantial meal.
Flavored Kulcha: Variations might include adding herbs like coriander or fennel seeds for additional flavor.