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Garlic Cheese Naan, Tava Naan Without Yeast
Tarla Dalal
24 February, 2025
Table of Content
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain!
To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel.
You can enjoy these naans with any subzi or make them in smaller sizes and serve as a starter at parties . Try other interesting recipes like Dal Fry and Makhani Paneer .
Garlic Cheese Naan, Tava Naan Without Yeast recipe - How to make Garlic Cheese Naan, Tava Naan Without Yeast
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10 naans
Ingredients
Main Ingredients
10 tsp grated garlic (lehsun)
15 tbsp grated processed cheese
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
1 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp sugar
2 tbsp curd (dahi)
2 tbsp soft butter
salt to taste
whole wheat flour (gehun ka atta) for rolling
5 tsp melted butter for brushing
Method
- Combine all the ingredients, except the garlic and cheese in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a lid and keep aside in a warm place for 1 hour.
- Knead again for 1 minute.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
- Put 1 tsp of garlic and 1½ tbsp of cheese in the centre.
- Bring together all the sides in the center and remove the excess dough and slightly flatten it.
- Again roll out into a 200 mm. (8”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and place the naan, cook it on one side till it puffs slightly and then turn over.
- Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.
- Brush the naan with ½ tsp of melted butter evenly over it.
- Repeat steps 5 to 11 to make 9 more naans.
- Serve immediately.
Garlic Cheese Naan, Tava Naan Without Yeast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 165 cal |
| Protein | 6.2 g |
| Carbohydrates | 19.4 g |
| Fiber | 1.6 g |
| Fat | 7.1 g |
| Cholesterol | 23.7 mg |
| Sodium | 204.5 mg |
Click here to view Calories for Garlic Cheese Naan, Tava Naan Without Yeast
The Nutrient info is complete
sunita
March 13, 2025, midnight
These naans are so good that I really do not need any subzi, I make them really small in size and serve it for my parties along with a nice curd based phudina chutney and it is a super hit....
