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Course > Dinner Menus > Paneer Pasanda to Dal Moghlai
9 Paneer Pasanda To Dal Moghlai Recipes
Last Updated : 11 November, 2024
Top Picks for Dinner
Dinner is one of the most important meals of the day because the whole family eats together and relishes the meal without any hurry. A properly planned dinner with the right dishes and accompaniments is sure to delight them. But, when you have also had a busy day, it gets a little difficult to plan the menu properly. If we gave you a well-planned set of dinner menus, wouldn’t your job become easier – because well-planned is well-begun! So, that’s just what we have done. Here are this week’s top menus. Treat yourself and your family to these awesome dinners and watch the bond get stronger and stronger! You can even swap these menus across the days, depending on what you have in your fridge...
Monday
Let’s start the week on a healthy note with this yummy but nutritious dinner of soothing Pumpkin Soup and sumptuous Bajra, Carrot and Onion Uttapa. The Pumpkin Soup is a low-calorie delight with a very elegant, soul-warming flavour. The Bajra Carrot and Onion Uttapa is a unique adaptation of the famous Uttapa, made with soaked and cooked bajra and bajra flour, perked up with veggies and ingredients like green chillies and coriander that perk up its flavour. The batter for this Uttapa does not require fermentation, however you have to remember to soak the bajra ahead and also provide for the pressure-cooking time. This tasty snack can be served with healthy green chutney to make a wholesome dinner.
Tuesday
Tuesday is just the right day to pamper yourself and your family with a flavourful dinner of Garlic Cheese Naan and Paneer Pasanda. The Garlic Cheese Naan is an interesting Indian bread, with a pungent, cheesy taste and authentic texture. However, it is quite easy to make – it does not require yeast and is cooked on a tava, making it simple enough to make on any day. The Paneer Pasanda is an equally rich delight, with a spicy flavour and creamy mouth-feel. They are quite apt to serve together.
Wednesday
Let’s reach out to our roots on Wednesday, with a traditional and homely meal of Bhakri and Doodhi and Chana Dal Subzi. Bhakri is one totally homely Indian bread with a rustic flavour and texture, which will remind you of home and mom’s love wherever in the world you are! Doodhi and Chana Dal Subzi matches perfectly with its light and pleasant flavour and mouth-feel. It is a no-fuss, no-sweat recipe that you can prepare quickly and easily if you have soaked the dal earlier.
Thursday
Everybody needs a snazzy, totally peppy dinner on Thursday to re-energize their body and mind! So, start with an off-beat, awesomely tasty Moong Sprouts and Potato Salli Chaat. Made with potato salli and crunchy sprouts, laced with curd, chutneys and spice powders, this chaat has a tongue-tickling flavour and exciting mouth-feel that you will enjoy. Go on, to enjoy a Restaurant Style Jeera Rice and delightfully rich Dal Moghlai. Like all things from the Mughal era, this dal too does have a rich taste, but it is surprisingly easy to make and is not too heavy either, allowing you to include it as part of your everyday menus.
Friday
One-dish meals are ideal for Friday. After a long and tiring week, you also feel like relaxing a bit before the weekend fun begins! However, you need to pick the one-dish meal in such a way that it is exotic and exciting, just right to ring in the weekend. Here, we have picked an easy and tasty pizza that you can pop into the oven minutes after you return from office. The Tomato and Cheese Pizza has an evergreen appeal, pleasing young and old alike. However, what makes this pizza special is that we have gone for all fresh ingredients, without any artificially flavoured sauces or spreads. This gives the pizza a nice tangy-spicy-herby taste and juicy-cheesy mouth-feel, which you are sure to relish.
bhakri recipe | Gujarati Style Biscuit Bhakri | Kathiyawadi Bhakri | with 16 amazing imagesbhakri recipe is typically … More..
Recipe# 1820
19 December, 2024
calories per serving
Recipe# 2165
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paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda | with amazing 30 images.paneer pasanda … More..
Recipe# 3521
19 December, 2024
calories per serving
restaurant style jeera rice | jeera pulao | authentic jeera rice | with amazing 18 images.restaurant style jeera … More..
Recipe# 6862
24 February, 2025
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dal Mughlai recipe | restaurant style Mughlai dal | Indian style shahi dal | with 39 amazing images. … More..
Recipe# 3661
06 December, 2024
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moong sprouts and potato salli chaat | potato moong sprouts chaat | dahi moong sprouts chaat | with … More..
Recipe# 6572
06 December, 2024
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A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
Recipe# 2448
06 December, 2024
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If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
Recipe# 2555
06 December, 2024
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Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have … More..
Recipe# 7133
24 February, 2025
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calories per serving
bhakri recipe | Gujarati Style Biscuit Bhakri | Kathiyawadi Bhakri | with 16 amazing imagesbhakri recipe is typically … More..
calories per serving
paneer pasanda sabzi | restaurant style paneer pasanda | Punjabi paneer pasanda | with amazing 30 images.paneer pasanda … More..
calories per serving
restaurant style jeera rice | jeera pulao | authentic jeera rice | with amazing 18 images.restaurant style jeera … More..
calories per serving
dal Mughlai recipe | restaurant style Mughlai dal | Indian style shahi dal | with 39 amazing images. … More..
calories per serving
moong sprouts and potato salli chaat | potato moong sprouts chaat | dahi moong sprouts chaat | with … More..
calories per serving
A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
calories per serving
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..
calories per serving
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have … More..
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