Main Ingredients

1 1/2 cups sliced capsicum

oil for deep-frying

1 tbsp oil

2 tsp finely chopped garlic (lehsun)

1/2 tsp finely chopped ginger (adrak)

1 tsp finely chopped green chillies

1/4 cup finely chopped spring onions whites

1/4 cup finely chopped spring onion greens

1/4 cup Schezwan Sauce

salt to taste

To Be Mixed Into A Smooth Thick Batter

1/2 cup plain flour (maida)

1/2 cup cornflour

salt and to taste

5 tbsp water (approx.)

For The Garnish

1/2 tbsp finely chopped spring onion greens