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Fajeto ( Gujarati Recipe), Gujrati Recipes

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Tarla Dalal

 06 December, 2024

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फजेतो - हिन्दी में पढ़ें (Fajeto ( Gujarati Recipe) in Hindi)

Table of Content

The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique charm and magical taste, fajeto is surprisingly quite light on the stomach!

Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Method
  1. Combine the cinnamon, cloves and dry ginger powder and pound into a coarse powder using a mortar-pestle (khalbhatta). Keep aside.
  2. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.
  3. When the seeds crackle, add the red chillies, asafoetida, curry leaves and the pounded spices and sauté on a medium flame for 2 minutes.
  4. Add the curd-mango mixture, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
  5. Serve hot with rotlis and rice.

Fajeto ( Gujarati Recipe), Gujrati Recipes Video by Tarla Dalal

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Fajeto ( Gujarati Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy134 cal
Protein3 g
Carbohydrates11.3 g
Fiber0.7 g
Fat7.3 g
Cholesterol8 mg
Sodium15.8 mg

Click here to view Calories for Fajeto ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

user
Indumathi.Iyer

March 13, 2025, midnight

I think the person in this video is gping too fast. She should slow down her pace.Besides the digital version of the recipe lists jaggery and besan as ingredients but completely misses out in adding that step in the process explaining the besan curd mixture should include jaggery and besan. My request when you upload a recipe make sure it includes details.

user
Tarla Dalal

March 13, 2025, midnight

The besan curd mixture has a mention about jaggery and besan in the ingredient list. We have mentioned it under ''To Be Mixed Together Into A Smooth Curd-mango Mixture''. Since the mixture has to be only mixed, we have not mentioned it in the procedure. But it has been shown in the video in detail.

user
Foodie #684168

March 13, 2025, midnight

it''s wonderful

user
Pempemp

March 13, 2025, midnight

Mango pulp gives an exotic flavour to the regular besan kadhi. Serve hot with rice, padwali rotlis and subzi.

user
Sonal Modi

March 13, 2025, midnight

It gives an authentic taste. There is perfect measurement of mango, curds, besan and water. Everyone in my family liked this recipe. Thank you very much!!!

user
Foodie #537627

March 13, 2025, midnight

Love this recipe.

user
PARUL RUDALAL

March 13, 2025, midnight

So Delicious for Gujaraties like us. Tried & Enjoyed . From Surat, Gujarat

user
Tarla Dalal

March 13, 2025, midnight

Thankyou for your feedback. Keep watching and reviewing the recipes you love.

user
Foodie #700269

March 13, 2025, midnight

rtt

user

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