To Be Mixed Together Into A Smooth Curd-mango Mixture

1/4 cup fresh mango pulp

1 cup curd (dahi)

1 tbsp besan (Bengal gram flour)

1 tsp ginger-green chilli paste

1/4 tsp turmeric powder (haldi)

1 tbsp roughly chopped jaggery (gur)

salt to taste

2 cups water

Other Ingredients

2 sticks cinnamon (dalchini)

2 to 3 clove (laung / lavang)

1/4 tsp dried ginger powder (sonth)

1 tbsp oil

3/4 tsp mustard seeds ( rai / sarson)

1/4 tsp cumin seeds (jeera)

2 to 3 small round red chillies (boriya mirch)

1/4 tsp asafoetida (hing)

6 to 8 curry leaves (kadi patta)

For Serving

rice

rotlis