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Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls |
Tarla Dalal
06 December, 2024
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Table of Content
Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls |
Corn rolls are a delightful Indian snack that transforms simple ingredients into a crispy, flavorful treat. The foundation of this recipe lies in the humble loaf of fresh bread, which serves as the perfect canvas for the sweet corn filling. Twelve slices of bread, with their crusts removed, are carefully flattened, creating a pliable base ready to embrace the savory mixture. This step is crucial, as the flattened bread slices will form the delicate, golden-brown rolls that are the heart of this dish.
The filling, a symphony of sweet and spicy flavors, is where the magic truly happens. Coarsely crushed sweet corn kernels, the star of the show, provide a burst of sweetness that is beautifully balanced by the heat of finely chopped green chilies. Sautéed onions add a savory depth, while a dash of soy sauce introduces a subtle umami note. This mixture, cooked until dry, ensures that the filling will hold its shape within the bread rolls. The cooling process is essential, allowing the flavors to meld and the filling to firm up, preventing any sogginess during the frying process.
To assemble the corn rolls, a simple slurry of plain flour and water is prepared. This mixture acts as a glue, sealing the edges of the bread slices and preventing the filling from escaping during deep-frying. Each flattened bread slice is carefully filled with a tablespoon of the sweet corn mixture and then tightly rolled up, ensuring a compact shape. The edges are then meticulously sealed with the flour-water paste, guaranteeing that the rolls remain intact during the cooking process. This step requires precision and care, as a well-sealed roll is vital for a crispy, non-oily final product.
Deep-frying is the final act in the creation of these golden treats. The oil, heated to the perfect temperature in a deep non-stick kadhai, transforms the soft bread rolls into crispy, golden-brown delights. A few rolls at a time are gently placed into the hot oil, ensuring they are cooked evenly on all sides. The golden-brown hue signals their readiness, and they are then carefully removed and placed on absorbent paper to drain any excess oil. This process, though requiring attention to temperature, is the key to achieving the desired crispy texture.
Once fried to perfection, the corn rolls are cut diagonally into two, revealing the vibrant sweet corn filling within. This presentation not only enhances the visual appeal but also makes them easier to handle and dip. The accompanying schezuan sauce, with its fiery and tangy notes, provides a contrasting flavor that elevates the dish. Alternatively, tomato ketchup, a classic Indian condiment, offers a sweet and tangy counterpoint to the savory rolls.
These corn rolls are best served immediately, while they are still warm and crispy. The combination of the sweet corn filling and the crispy fried bread creates a delightful textural contrast that is sure to please any palate. Whether served as an appetizer, a snack, or a party treat, these corn rolls are a testament to the creativity and versatility of Indian cuisine.
Ultimately, this recipe for corn rolls showcases how simple ingredients can be transformed into a culinary delight. The balance of sweet, spicy, and savory flavors, combined with the crispy texture, makes these rolls a popular and satisfying snack. The ease of preparation and the readily available ingredients make them a perfect choice for both casual gatherings and festive occasions.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12 rolls
Ingredients
Main Ingredients
12 fresh bread
For The Filling
1 cup coarsely crushed sweet corn kernels (makai ke dane)
1 tbsp oil
1 tsp finely chopped green chillies
1/2 cup finely chopped onion
1 tsp soy sauce
salt and
Other Ingredients
3 tbsp plain flour (maida)
oil for deep-frying
For Serving
Method
For the filling
- Heat the oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the sweet corn, soya sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture becomes dry, while stirring occasionally.
- Allow the mixture to cool completely and keep aside.
How to proceed
- Combine the plain flour and approx. 5 tbsp of water in a bowl and mix very well. Keep aside.
- Remove the crust from all the bread slices.
- Roll each bread slice with the help of a rolling pin.
- Place a rolled bread slice on a clean, dry surface, spread 1 tbsp of the prepared filling at one end of the bread slice and roll it up tightly.
- Apply a little plain flour-water mixture on all the sides to seal the edges completely.
- Repeat steps 4 and 5 to make 11 more rolls.
- Heat the oil in a deep non-stick kadhai and deep-fry a few rolls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Cut each roll diagonally into two and serve immediately with schezuan sauce or tomato ketchup.
Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls | Video by Tarla Dalal
Corn Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
nagendra subedi
March 13, 2025, midnight
namasty mam aap ki recipient bahut hi mazedar hoti he me roz aapki reshipi tata sky ya books padhkar naya kuch banaky khilata hu boss and mam ko ek icha he ek din aapse milny ki par sayad hi mil pau any wy mam aapko dher sari badhai ho aap bahut hi achy cook ho aap ko naman
Tarla Dalal
March 13, 2025, midnight
Hi Nagendra, Thank you so much for your kind words. Happy to know you like our recipes.
Sapna Jhaveri
March 13, 2025, midnight
Corn Rolls recipe, Good Recipe
Hemal
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback Hemal. Happy cooking.!
Jayshree
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Jayshree, thanks for the feedback.
Shobha Madhiwalla
March 13, 2025, midnight
Big Foodie
March 13, 2025, midnight
Bread slices stuffed with corn. Have it with a spicy Chinese sauce.
Krupali Shukla
March 13, 2025, midnight
I really love corn and wanted to make something quick..My husband also loves corn so I made this and we just loved it..Specially the corn and onion filling had a very unique taste..Do try it..
Jigyasa
March 13, 2025, midnight
Hi, have you use boiled or unboiled corns?
Sweety patel
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
SWEETY, thanks for the feedback.
Heena
March 13, 2025, midnight
Nailesh
March 13, 2025, midnight
Hello.. We all love Tarla Mam''''s Recipe very much .
Tarla Dalal
March 13, 2025, midnight
Hi Nailesh, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback.
kinjal patel
March 13, 2025, midnight
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