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Baby Corn Hara Masala
Tarla Dalal
06 December, 2024
Table of Content
An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups sliced baby corn
2 tbsp oil
salt to taste
1 tsp lemon juice
1 tsp sugar
To Be Ground Into A Smooth Green Paste (without Using Any Water)
1 1/2 cups chopped coriander (dhania)
1/2 tsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
1 tsp chopped green chillies
1 cup chopped onion
1 tsp cumin seeds (jeera)
1/2 tsp lemon juice
Method
- Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
- Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove from the flame, add the lemon juice and sugar and mix well.
- Serve hot.
Baby Corn Hara Masala recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 169 cal |
| Protein | 3.4 g |
| Carbohydrates | 24.4 g |
| Fiber | 2.5 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 11.3 mg |
Click here to view Calories for Baby Corn Hara Masala
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Quick easy recipe.. with baby corn.. the spice added to this recipe is really nice.. and the green colour is very vibrant.. the lemon and the sugar added completes the dish.. i have loved this..
Foodie #566676
March 13, 2025, midnight
Excellent , Thank you very much
Sonal Modi
March 13, 2025, midnight
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