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Corn and Dill Canapés


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Corn and Dill Canapés

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Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés.


The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauce. The pleasing off-white coloured filling dotted with yellow and green, looks very appealing with cap of grated cheese and a spot of spiky sauce atop it. So appetizing it looks, you can’t wait to bite into one!

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Corn and Dill Canapés recipe - How to make Corn and Dill Canapés

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 tarts
Show me for tarts

Method

For the filling
    For the filling
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies and plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the milk and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the corn, dill leaves and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Arrange the canapé or tart cases on a serving plate.
  2. Fill approx. 1 tbsp of the filling in each canapé or tart
  3. Finally sprinkle 1 tsp of cheese evenly all over and a little hot and sweet sauce in the centre.
  4. Serve immediately.

Accompaniments

Golden Glass 
Mango and Pineapple Smoothie 
Margarita
Minty Citrus Punch, Citrus Mint Drink 

Nutrient values per tart
Energy27 cal
Protein1 g
Carbohydrates2.5 g
Fiber0.2 g
Fat1.4 g
Cholesterol0 mg
Vitamin A58.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.5 mg
Folic Acid2 mcg
Calcium29.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.9 mg
Potassium19.9 mg
Zinc0 mg

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Reviews

Corn and Dill Canapés
5
 on 20 Sep 16 05:20 PM


This is a perfect party starter recipe.. loved the combination of the corn and dill leaves.. very flavourful..
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