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Method- Squeeze the juice from the limes, reserving the lime halves. Moisten the rims of four cocktail glasses by rubbing with the reserved squeezed lime halves. Put the salt on a saucer and dip the rim of the glasses in it.
- (Do not attempt to do this with water as it dissolves the salt)
- Place the lime juice in a blender, add the tequila, the Triple Sec or Cointreau and the ice cubes, and blend at high speed for 30 seconds. Pour into the chilled glasses.
- If you wish to make this drink weaker, add more ice and less of the mixture to each glass.
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Nutrient values per serving
Energy | 70 cal |
Protein | 0.3 g |
Carbohydrates | 8 g |
Fiber | 0.3 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 5.9 mg |
Folic Acid | 0 mcg |
Calcium | 10.5 mg |
Iron | 0 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 32.1 mg |
Potassium | 40.5 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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