For The Tomato Cream Sauce

1 1/2 cups blanched and finely chopped tomato

1/4 cup chopped onion

1 tbsp chopped garlic (lehsun)

1/2 cup red wine (optional)

1 tsp dry red chilli flakes (paprika)

1/2 recipe guacamole

4 tbsp fresh cream

2 tbsp olive oil

salt to taste

For The Buttered Rice

2 cups cooked rice (chawal)

1/2 cup finely chopped onion

1 tbsp butter

1 tbsp chopped parsley

salt to taste

For The Cheese Corn Balls

3/4 cup sweet corn kernels (makai ke dane) , boiled and crushed

2 tbsp plain flour (maida)

1/2 cup milk

1 tbsp chopped celery (ajmoda)

1 to 2 green chilli , chopped

4 tbsp grated processed cheese

2 tbsp butter

salt to taste

Other Ingredients (for The Cheese Corn Balls)

1/4 cup plain flour (maida) to coat the cheese corn balls

bread crumbs to coat the cheese corn balls

oil for deep-frying

For The Glazed Vegetables

1 cup thinly sliced onions

1 cup boiled mixed vegetables

1 1/2 tbsp butter

salt and to taste

Other Ingredients

1 tbsp oil mixed with 1 tablespoon