Children's Favourite Sizzler
by Tarla Dalal
Added to 265 cookbooks
This recipe has been viewed 51642 times
A food sizzler which children will love.
Method
For the spaghetti- Heat the butter, add the spaghetti and salt and cook for 1 minute.
- Keep warm.
For the tomato gravy- Cut the tomatoes into big pieces, add 1 tablespoon of water and cook. When cooked, prepare a thick soup by passing through a sieve.
- Add the sugar, salt and chilli powder and boil for at least 10 minutes.
- Add the baked beans and cream.
For the cheese balls- Soak the bread slices in the curds for 10 minutes.
- Crumble the paneer and knead very well.
- Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt.
- Mix very well and shape into small balls.
- Deep fry in ghee.
How to serve- Put the spaghetti in the centre of individual sizzler plates and pour the tomato gravy on top.
- Surround the spaghetti with a ring of cheese balls and an outer ring of potato chips.
- Put each sizzler plate on the flame. When heated, sprinkle a little water and a knob of butter and allow to sizzle. Repeat for the remaining plates.
- Sprinkle grated cheese on top and serve immediately.
- Keep all the ingredients ready and assemble just before serving.
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Accompaniments
Nutrient values per serving
| Energy | 363 cal |
| Protein | 8.8 g |
| Carbohydrates | 30.9 g |
| Fiber | 5.2 g |
| Fat | 22.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1284.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 69.4 mg |
| Folic Acid | 79.8 mcg |
| Calcium | 271.2 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 116.4 mg |
| Potassium | 435.6 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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