Chocolate Truffle ( Cakes and Pastries)
by Tarla Dalal
Added to 134 cookbooks
This recipe has been viewed 63536 times
This is just what you need to jazz up your cakes with a dark chocolaty topping.
Method- Heat the cream in a non-stick pan and bring it to boil.
- Remove from the flame, add the chocolate and mix well to get a smooth mixture.
- Cool to room temperature while whisking continuously. Use as required or shape them into small round balls.
Handy tip:- To make milk chocolate truffle, substitute dark chocolate with the same quantity of roughly chopped milk chocolate. The same applies for white chocolate.
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Nutrient values (Abbrv) per cup
| Energy | 975 cal |
| Protein | 16 g |
| Carbohydrates | 44 g |
| Fiber | 0 g |
| Fat | 103.6 g |
| Cholesterol | 0 mg |
| Sodium | 44.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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