chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |
by Tarla Dalal
Added to 334 cookbooks
This recipe has been viewed 114866 times
chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with 26 amazing images.
Our chocolate banana cake using eggs recipe is made for millions of Indians who love decadent chocolatey cakes. Given below is a step by step process of how I make the Indian style chocolate chunk banana loaf. Learn how to make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |
This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.
The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a chocolate banana cake dessert such as this! This irresistible chocolate banana loaf with eggs has an intense flavour of chocolate. It's perfect for a special occasion or as a tea time cake.
pro tips to make chocolate banana slice cake: 1. Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best! 2. Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated. 3. Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
Enjoy chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with detailed step by step photos.
For chocolate banana cake- To make chocolate banana cake recipe, in a deep bowl, mash the bananas well using a fork.
- Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
- Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
- Fold everything well using a spatula to make a lump free batter.
- Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
- Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
- Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
- Serve the chocolate banana cake immediately.
Chocolate Banana Cake Video by Tarla Dalal's Team
Chocolate Banana Cake Using Eggs recipe with step by step photos
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chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | then do try other loaf cake recipes also:
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See the below image of list of ingredients for making chocolate banana cake.
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To make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | grease and line the loaf tin using parchment paper. Keep aside.
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In a deep bowl, add 1 cup chopped banana. The combination of banana and chocolate creates a rich and indulgent flavor profile.
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Mash the bananas well using a fork.
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Add ½ cup melted butter. Melted butter adds a rich, buttery flavor that complements the sweetness of the bananas and the chocolate.
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Add ½ cup castor sugar. Castor sugar provides the necessary sweetness to balance the richness of the chocolate and the natural sweetness of the bananas.
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Add ½ cup brown sugar. Brown sugar adds a deeper, more complex flavor profile compared to white sugar. It imparts a warm, molasses-like sweetness that complements the chocolate and banana flavors.
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Add 1 egg. Eggs act as a binding agent, holding all the ingredients together to form a cohesive batter.
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Add 1 tsp vanilla extract. Vanilla extract imparts a delightful aroma to the cake, making it even more enticing. You can also use a little cinnamon powder for the added flavour.
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Whisk the mixture well until well combined.
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Sieve 1½ cups of plain flour (maida). Plain flour (all-purpose flour) plays a crucial role in a chocolate banana cake recipe. It provides the structure and framework for the cake.
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Add 1 tsp baking powder. Baking powder ensures that the cake rises evenly, preventing it from sinking in the middle or having a dense texture.
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Add ½ tsp baking soda.
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Add a pinch of salt.
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Add ½ cup chopped dark chocolate. Dark chocolate intensifies the chocolate flavor, making it richer and more decadent.
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Fold everything well using a spatula to make a lump free batter.
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Transfer the batter into the greased and lined tin.
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Bake in a pre-heated oven at 180°C (360°F) for 30 to 40 minutes.
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Insert a toothpick in the centre to check the doneness of the cake.
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Remove and cool the cake slightly.
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Demould it carefully and cut it into 12 equal slices.
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Serve chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | immediately.
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A decadent chocolate cake infused with the sweetness of ripe bananas, baked to perfection with a rich, moist texture and a delightful chocolatey flavor.
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Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best!
-
Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated.
-
Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.
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Nutrient values (Abbrv) per cake
Energy | 2756 cal |
Protein | 39.4 g |
Carbohydrates | 360.9 g |
Fiber | 8.7 g |
Fat | 132.3 g |
Cholesterol | 210 mg |
Sodium | 1065.3 mg |
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6 FAVOURABLE REVIEWS
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