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Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
Tarla Dalal
06 December, 2024
Table of Content
About Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
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Ingredients
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Methods
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Nutrient values
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The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. The result is an appealing biscotti that anybody would love to sink their teeth into. Biscotti are best served with warm drinks, so they can be dipped and enjoyed, but can also be relished plain.
Coffees like Irish Coffee , Viennese Spiced Coffee , Chocolate and Cinnamon Coffee and Orange Coffee or teas like Orange Green Tea , Phudina Green Tea , Lemon Grass Tea , Black Tea, Basic Black Tea and Apple Tea make a good accompaniment to Chocolate Almond Biscotti.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
15 biscottis
Ingredients
Main Ingredients
5 tbsp cocoa powder
1/2 cup almond (badam)
1 cup plain flour (maida)
2 tsp baking powder
1 tsp cinnamon (dalchini) powder
1/2 cup castor sugar
3 egg
1 tsp vanilla essence
oil for greasing
Method
- Combine the plain flour, baking powder, cocoa powder, cinnamon powder, castor sugar and almonds in a deep bowl and mix well.
- Add the eggs and vanilla essence, mix well and knead into a soft and sticky dough without using any water.
- Grease your palms with little oil, place the dough on a greased baking tray and spread it with your fingers to form a 200 mm. × 75 mm. (8” x 3”) rectangle.
- Bake it in a pre-heated oven at 160°c (320°f) for 25 minutes. Keep aside to cool completely.
- Once cooled, cut diagonally into 15 thin pieces.
- Arrange them on a baking tray and bake in a pre-heated oven at 160°c (320°f) for 27 minutes or till they are crisp, turning them once after 15 minutes.
- Serve or store it in an air-tight container.
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 91 cal |
| Protein | 3.2 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.6 g |
| Fat | 3.6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti
The Nutrient info is complete
Alpa
March 13, 2025, midnight
Substitute for egg
Tarla Dalal
March 13, 2025, midnight
Hi Alpa, Biscotti are generally made with eggs and there is no substitute for it. However in future when we do make an eggless one we will let you know
Asari
March 13, 2025, midnight
Chocolate Almond biscotti.. this biscuit has a nice flavour of the cinnamon with a crunchy of almonds.. I have made this double the quantity and stored it in a container.. Thank you for this recipe..
Foodie #646427
March 13, 2025, midnight
Can we substitute egg with butter if yes wat s quantity
kavita bhelonde
March 13, 2025, midnight
hello mam,. I had microwave which has 100? temperature can I prepare this raceepi?
Camge
March 13, 2025, midnight
Saransh jain
March 13, 2025, midnight
Hi there! I wanted to ask that what could be the substitute to eggs as we''re pure vegetarian? Waiting for your reply!
rukh
March 13, 2025, midnight
can we make in pressure cooker
Foodie #682914
March 13, 2025, midnight
Mam I like biscotti resp
