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Viennese Spiced Coffee


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Viennese Spiced Coffee

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 32231 times

This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.

The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!

You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .

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Viennese Spiced Coffee recipe - How to make Viennese Spiced Coffee

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  2. Switch off the flame, cover it with a lid and keep aside for 5 minutes.
  3. Strain the coffee using a strainer in a deep bowl.
  4. Pour the coffee into 4 individual cups.
  5. Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
  6. Finally sprinkle little cinnamon powder evenly over it.
  7. Serve immediately.

Accompaniments

Flambéed Pineapples 
Honeyed Noodles with Fruits 
Mini Banana Sesame Pancake 

Nutrient values (Abbrv) per serving
Energy70 cal
Protein0.2 g
Carbohydrates8.5 g
Fiber0 g
Fat3.8 g
Cholesterol0 mg
Sodium5.2 mg

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Reviews

Viennese Spiced Coffee
5
 on 03 Jul 20 12:14 PM


Hi! Do we need to alter the proportion of sugar since the whipped cream I use already contains sugar?
Reply
Viennese Spiced Coffee
5
 on 11 Mar 17 03:24 PM


Hush I can make my favorite Viennese spiced coffee at home and enjoy anytime I want.I have made the powder of cinnamon,nutmeg and cardamom in an air-tight container and mix with my coffee concoction whenever i desire....
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