Chinese Pav Bhaji

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Chinese Pav Bhaji

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Tarla Dalal

06 December, 2024

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Table of Content

About Chinese Pav Bhaji

Ingredients

Methods

Nutrient values

A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies and boiled noodles to make a jazzy accompaniment for buttered pav.

It has an unmistakable Oriental touch, quite different from the regular Pav Bhaji , which has the flavours of onion, garlic, tomatoes and pav bhaji masala. When you want to cook something innovative, try this recipe – and everybody will surely enjoy the difference.

Ingredients

Main Ingredients

1 tsp grated ginger (adrak)

1 tbsp oil

1/2 cup sliced spring onions whites

1 1/2 cups capsicum strips (red , yellow and green)

1 cup sliced tomatoes

1/2 cup grated carrot

1 cup bean sprouts

2 tsp chilli oil

2 tsp chilli garlic paste

1 1/2 tsp soy sauce

salt to taste

1/2 cup boiled hakka noodles

To Be Mixed Into Chillies In Vinegar

1/2 tsp finely chopped green chillies

2 tbsp vinegar

For The Garnish

45661 chopped spring onion greens

For Serving

buttered ladi pav

Method

Combine the ginger and 2 tbsp of water in a small bowl, mix well and keep aside.
Heat the oil in a broad non-stick pan, add the spring onion whites and saute on a meidum flame for 2 minutes.
Add the capsicum and saute on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the carrot, bean sprouts, ginger-water mixture, chillies in vinegar, chilli oil, chilli garlic paste, soy sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occsionaly.
Add the noodles, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Garnish with spring onion greens and serve hot with buttered pav.

Chinese Pav Bhaji recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Chinese Pav Bhaji

The Nutrient info is complete

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Foodie #692852

March 13, 2025, midnight

Gandhi Dhwani

March 13, 2025, midnight

This is so unique. I have had pav bhaji fondue but this is absolutely different. This chinese bhaji tastes amazing with pav and it is a new taste for the mouth. It was delicious and i had made it when my friends had come over. They all loved it as well. Not so spicy but just the perfect taste of all the sauces.