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Chinese Samosa, Veg Chinese Noodle Samosa
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
16 samosas
Ingredients
For The Stuffing
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 cup diagonally cut french beans
1/2 cup diagonally cut carrot
1/2 cup chopped spring onions (whites and greens)
1/2 cup shredded cabbage
2 tsp finely chopped green chillies
salt to taste
1 tsp soy sauce
1 tsp vinegar
For The Dough
1 cup plain flour (maida)
1 tbsp ghee
1 tsp lemon juice
salt to taste
Other Ingredients
plain flour (maida) for rolling
oil for deep-frying
For Serving
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water. Keep aside.
- Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds.
- Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté on a high flame for 3 to 4 minutes.
- Add the noodles, soya sauce and vinegar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and breaking it lightly with the help of a ladle. Keep aside.
- Divide the stuffing into 16 equal portions.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval using a little plain flour for rolling.
- Cut the oval horizontally into 2 equal portions using a knife.
- Take a portion of the dough and join the edges using little water to make a cone.
- Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.
- Once again apply little water and seal both the edges to get a perfect triangle samosa.
- Repeat with the remaining dough and stuffing to make 15 more samosas.
- Heat the oil in a deep non-stick kadhai and deep-fry 8 samosas on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Repeat step 9 to deep-fry 8 more samosas in one more batch.
- Serve hot with schezuan sauce.
Chinese Samosa, Veg Chinese Noodle Samosa recipe Video by Tarla Dalal
Chinese Samosa, Veg Chinese Noodle Samosa recipe with step by step photos
Nutrient values (Abbrv)per plate
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Asari
March 13, 2025, midnight
Chinese Samosa, this is really very nice and different recipe.. the noodles stuffing just tastes really good.. with the sauces.. I made this for my family and they have really enjoyed it..
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