The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, … More..

This is an interesting and tasty way to include tofu in your diet… so interesting that you will … More..

Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..

Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world … More..

A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..

Shahjahani khichdi recipe | Mughlai Shahjahani khichdi | whole green moong khichdi | moong ki khichdi | with … More..

coconut rice recipe | South Indian coconut rice | nariyal chawal | easy coconut rice Indian recipe | … More..

ven pongal recipe | khara pongal | pongal South Indian breakfast recipe | with 23 amazing images. Ven … More..

Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

dum aloo gravy recipe | Kashmiri dum aloo gravy | easy Punjabi dum aloo gravy | restaurant style … More..

paneer kali mirch recipe | paneer kali mirch with white gravy | restaurant style Punjabi paneer kalimirch | … More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..

The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult … More..

quick rava idli | South-Indian style quick sooji idli | suji idli for tiffin box | no fermentation … More..

Unlike most sheeras in which nuts feature as a garnish, here two popular nuts – cashew and walnut … More..

An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..

The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..

quick cashew barfi recipe | cashew burfi | homemade kaju barfi | halwai style kaju barfi | with … More..

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos. More..

You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend … More..

A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..