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Tomatoes and Mozzarella Salad
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Black Olive Pesto
2 tbsp broken cashew nut (kaju)
a pinch dry red chilli flakes (paprika)
a pinch freshly ground black pepper (kalimirch)
2 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
2 tbsp parmesan cheese
1/4 cup fresh basil leaves
salt to taste
Other Ingredients
3 medium tomato , cut into thick slices
250 gm buffalo sliced mozzarella cheese , cut into thick slices
2 tbsp olive oil
1 tbsp balsamic vinegar
salt to taste
basil leaves for garnishing
Method
- Combine all the ingredients and blend in a mixer into a smooth paste.
- Transfer in a bowl and keep aside.
- Arrange the tomato and mozzarella slices on a plate and drizzle some olive oil over it. Keep aside.
- Just before serving, sprinkle some salt and spoon out the black olives pesto over the tomato and cheese slices and sprinkle some balsamic vinegar on top.
- Garnish with basil leaves and sprinkle a little salt.
- Serve immediately.
Tomatoes and Mozzarella Salad recipe with step by step photos
