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Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich

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Tarla Dalal

 06 December, 2024

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स्टफ्ड कॉर्न एण्ड पनीर फुटलौंग - हिन्दी में पढ़ें (Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich in Hindi)

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Stuffed Corn and Paneer Footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and paneer for a luscious texture.


Top this with tomatoes and cheese and bake till the aroma wafts out of the oven, and fills your house with gastronomical nirvana!


If you want to round out Stuffed Corn and Paneer Footlong as a meal serve along with a bowl of hot soup of your choice.
Preparation Time

10 Mins

Cooking Time

5 Mins

Total Time

15 Mins

Makes

2 servings

Ingredients

For The Bread

For The Stuffing

Other Ingredients

Method
For the bread
  1. Cut the footlong bread horizontally into two parts and using a spoon scoop out the centres.
  2. Brush both the sides with a little melted butter.
  3. Bake in pre-heated oven at 200°c (400°f) for 10 minutes or till the bread turns crisp. Keep aside.
For the stuffing
  1. Heat the oil in a broad non-stick pan and add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, green chillies and tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the sweet corn, paneer and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Divide the stuffing into 2 equal portions and keep aside.
How to proceed
  1. Spread 1 portion of the prepared stuffing in the hollow cavity on the scooped sides of each toasted bread.
  2. Place 3 tomato slices and sprinkle 2 tbsp of cheese over each bread.
  3. Bake in pre-heated oven at 200°c (400°f) for 10 minutes.
  4. Serve immediately.

Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich recipe Video by Tarla Dalal

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Your Rating*

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Arvind

March 13, 2025, midnight

Stuffed corn and paneer foot long.. a superb snack recipe.. which is very filling and at the same time it is quick to make it.. Loved this recipe.. Thank you for this recipe..

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Sarita Sikaria

March 13, 2025, midnight

We all love this recipe and i have been making it for years now. Picked the recipe from one of Tarlaji''s books, which i had all. I had a little pepper, ketchup and ready pizza/pasta sauce to the corn paneer mixture to give it a tangier and saucier taste.

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