You are here: Home> Course > Main Course Recipes > One Dish Vegetarian Meals > Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich
Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich

Tarla Dalal
06 December, 2024


Table of Content
About Stuffed Corn And Paneer Footlong, Baked Veg Paneer Sandwich
|
Ingredients
|
Methods
|
Nutrient values
|
Top this with tomatoes and cheese and bake till the aroma wafts out of the oven, and fills your house with gastronomical nirvana!
If you want to round out Stuffed Corn and Paneer Footlong as a meal serve along with a bowl of hot soup of your choice.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
For The Bread
melted butter
For The Stuffing
1 tbsp oil
1/4 cup finely chopped onion
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
1/2 cup finely chopped tomato
1 1/2 cups boiled and coarsely boiled and crushed sweet corn kernels
1 cup grated paneer (cottage cheese)
Other Ingredients
4 tbsp grated processed cheese
Method
- Cut the footlong bread horizontally into two parts and using a spoon scoop out the centres.
- Brush both the sides with a little melted butter.
- Bake in pre-heated oven at 200°c (400°f) for 10 minutes or till the bread turns crisp. Keep aside.
- Heat the oil in a broad non-stick pan and add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum, green chillies and tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sweet corn, paneer and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the stuffing into 2 equal portions and keep aside.
- Spread 1 portion of the prepared stuffing in the hollow cavity on the scooped sides of each toasted bread.
- Place 3 tomato slices and sprinkle 2 tbsp of cheese over each bread.
- Bake in pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich recipe Video by Tarla Dalal
Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich
The Nutrient info is complete

Arvind
March 13, 2025, midnight
Stuffed corn and paneer foot long.. a superb snack recipe.. which is very filling and at the same time it is quick to make it.. Loved this recipe.. Thank you for this recipe..

Sarita Sikaria
March 13, 2025, midnight
We all love this recipe and i have been making it for years now. Picked the recipe from one of Tarlaji''s books, which i had all. I had a little pepper, ketchup and ready pizza/pasta sauce to the corn paneer mixture to give it a tangier and saucier taste.