chatpata dahiwala bread recipe | quick Indian snack | curd bread snack |
by Tarla Dalal
Added to 1005 cookbooks
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chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with 24 amazing images.
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | is a quick fix satiating snack for busy days. Learn how to make quick Indian snack.
To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with people of all ages. chatpata dahiwala bread comes to your rescue on hurried mornings, when you are in a dilemma what to pack for the school breaks.
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the curd bread snack.
This quick Indian snack is a perfect choice to use the left-over bread and also a presentable way of serving snack to kids when they come home hungry after play or school.
Tips for chatpata dahiwala bread. 1. If you don't like your snack a little soggy, then cook bread on both sides on a tava till brown and a bit crisp. 2. Instead of white bread you can also use multigrain bread, brown bread or whole wheat bread for a healthier option. 3. Instead of full fat curds you can choose low fat curds for a healthier option.
Enjoy chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with step by step photos.
Chatpata dahiwala bread- To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
- Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
- Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
- Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
- Serve the chatpata dahiwala bread hot garnished with coriander.
Chatpata Dahiwala Bread Video by Tarla Dalal
Chatpata Dahiwala Bread, Curd Bread Snack recipe with step by step photos
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like chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | then see our other Indian snack recipes.
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what is chatpata dahiwala bread made off? curd bread snack is made from 5 bread slices , cut into cubes, 1/2 cup curds (dahi), 1/4 tsp turmeric powder (haldi), 1/2 tsp chilli powder, salt to taste, 1/2 tsp cumin seeds (jeera), 1/4 tsp asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1/2 tsp grated ginger (adrak), 1/4 cup thinly sliced onions, 2 tbsp oil and coriander for garmish.
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If you don't like your bhurji a little soggy, then cook bread on both sides on a tava till brown and a bit crisp.
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Instead of white bread you can also used multigrain bread, brown bread or whole wheat bread for a healthier option.
-
Instead of full fat curds you can choose low fat curds for a healthier option in chatpata dahiwala bread recipe.
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In a deep glass bowl put 1/2 cup curds (dahi).
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chilli powder.
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Add salt to taste.
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Add 2 tbsp of water.
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Mix well.
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Add the bread cubes.
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Mix till the bread is coated with the curds mixture.
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Keep aside.
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To make chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | heat 2 tbls oil in a broad non-stick pan.
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Add 1/2 tsp cumin seeds (jeera).
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Let the seeds crackle.
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Add 1/4 tsp asafoetida (hing).
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Add 3 to 4 curry leaves (kadi patta).
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Add 1/2 tsp grated ginger (adrak).
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Sauté on medium flame for a few seconds.
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Add 1/4 cup thinly sliced onions.
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Saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
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Add the bread mixture.
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Sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
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Serve chatpata dahiwala bread | quick Indian snack | curd bread snack | hot garnished with coriander.
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Nutrient values (Abbrv) per serving
Energy | 320 cal |
Protein | 6.1 g |
Carbohydrates | 29.3 g |
Fiber | 0 g |
Fat | 18.6 g |
Cholesterol | 8 mg |
Sodium | 9.8 mg |
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6 FAVOURABLE REVIEWS
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See more reviews
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