Chatpata Dahiwala Bread Video by Tarla Dalal

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Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

Recipe Description for Chatpata Dahiwala Bread, Curd Bread Snack

Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 2 servings
Show me for servings

Ingredients

For Chatpata Dahiwala Bread
5 bread slices , cut into cubes
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

Chatpata dahiwala bread

To make {span class="bold1"}chatpata dahiwala bread{/span}, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
Heat the oil in a broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
Serve the {span class="bold1"}chatpata dahiwala bread{/span} hot garnished with coriander.

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RECIPE SOURCE : Snacks Under 10 Minutes