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chatpata dahiwala bread recipe | quick Indian snack | curd bread snack |

Tarla Dalal
26 December, 2024


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chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with 24 amazing images.
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | is a quick fix satiating snack for busy days. Learn how to make quick Indian snack.
To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with people of all ages. chatpata dahiwala bread comes to your rescue on hurried mornings, when you are in a dilemma what to pack for the school breaks.
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the curd bread snack.
This quick Indian snack is a perfect choice to use the left-over bread and also a presentable way of serving snack to kids when they come home hungry after play or school.
Tips for chatpata dahiwala bread. 1. If you don't like your snack a little soggy, then cook bread on both sides on a tava till brown and a bit crisp. 2. Instead of white bread you can also use multigrain bread, brown bread or whole wheat bread for a healthier option. 3. Instead of full fat curds you can choose low fat curds for a healthier option.
Enjoy chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | with step by step photos.
Chatpata Dahiwala Bread, Curd Bread Snack recipe - How to make Chatpata Dahiwala Bread, Curd Bread Snack
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 servings
Ingredients
For Chatpata Dahiwala Bread
5 bread slices , cut into cubes
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
Chatpata dahiwala bread
- To make chatpata dahiwala bread, combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
- Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
- Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
- Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
- Serve the chatpata dahiwala bread hot garnished with coriander.
chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | Video by Tarla Dalal
Chatpata Dahiwala Bread, Curd Bread Snack recipe with step by step photos
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like chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | then see our other Indian snack recipes.
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- what is chatpata dahiwala bread made off? curd bread snack is made from 5 bread slices , cut into cubes, 1/2 cup curds (dahi), 1/4 tsp turmeric powder (haldi), 1/2 tsp chilli powder, salt to taste, 1/2 tsp cumin seeds (jeera), 1/4 tsp asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1/2 tsp grated ginger (adrak), 1/4 cup thinly sliced onions, 2 tbsp oil and coriander for garmish.
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If you don't like your bhurji a little soggy, then cook bread on both sides on a tava till brown and a bit crisp.
-
Instead of white bread you can also used multigrain bread, brown bread or whole wheat bread for a healthier option.
-
Instead of full fat curds you can choose low fat curds for a healthier option in chatpata dahiwala bread recipe.
-
If you don't like your bhurji a little soggy, then cook bread on both sides on a tava till brown and a bit crisp.
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In a deep glass bowl put 1/2 cup curds (dahi).
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chilli powder.
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Add salt to taste.
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Add 2 tbsp of water.
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Mix well.
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Add the bread cubes.
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Mix till the bread is coated with the curds mixture.
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Keep aside.
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In a deep glass bowl put 1/2 cup curds (dahi).
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To make chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | heat 2 tbls oil in a broad non-stick pan.
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Add 1/2 tsp cumin seeds (jeera).
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Let the seeds crackle.
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Add 1/4 tsp asafoetida (hing).
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Add 3 to 4 curry leaves (kadi patta).
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Add 1/2 tsp grated ginger (adrak).
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Sauté on medium flame for a few seconds.
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Add 1/4 cup thinly sliced onions.
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Saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
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Add the bread mixture.
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Sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
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Serve chatpata dahiwala bread | quick Indian snack | curd bread snack | hot garnished with coriander.
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To make chatpata dahiwala bread recipe | quick Indian snack | curd bread snack | heat 2 tbls oil in a broad non-stick pan.
Nutrient values (Abbrv)per plate
Energy | 320 cal |
Protein | 6.1 g |
Carbohydrates | 29.3 g |
Fiber | 0 g |
Fat | 18.6 g |
Cholesterol | 8 mg |
Sodium | 9.8 mg |
Click here to view Calories for Chatpata Dahiwala Bread, Curd Bread Snack
The Nutrient info is complete

Neha
March 13, 2025, midnight
Do v have to cover all the bread cubes one by one in the curd mixture n then add it all together in the oil ? Won''t the bread pieces get soggy if v soak it in curd n later add it in the oil?

Tarla Dalal
March 13, 2025, midnight
Hi Neha, You have to add all the bread cubes together in the curd, it wont get soggy later, it taste good , try it

Anuradha
March 13, 2025, midnight
Can this recipe be made without curds because sometimes curds might be sour which does not go down well with bread?

Vinay Jain
March 13, 2025, midnight

Vinay Jain
March 13, 2025, midnight

Anitha
March 13, 2025, midnight
Should the bread pieces be pan fried or deep fried?

Foodie #669496
March 13, 2025, midnight
The dish tasted good but we ended up adding a lot of curd. So an exact measurement of curd will be an helpful enhancement to the documentation of this recipe. Thanks a tonne :-)

renu nagpal
March 13, 2025, midnight
this dish is looking amazing... I will surely try this

Tarla Dalal
March 13, 2025, midnight
Thank You for the kind words Renu. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!

swats1987
March 13, 2025, midnight
my husband liked it.. I added green chillies and dropped curry leaves.

Urvi
March 13, 2025, midnight
Tried it .. tastes gud

Tarla Dalal
March 13, 2025, midnight
Hi Urvi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Rakesh Sinha
March 13, 2025, midnight
Just tried it and it tastes amazing... Thank you so much mam!

Tarla Dalal
March 13, 2025, midnight
Hi Rakesh, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

Himanshu Mali
March 13, 2025, midnight
Can we use brown bread in this recipe?

Tarla Dalal
March 13, 2025, midnight
Hi Himanshu, Yes you can use brown bread..

Afsha
March 13, 2025, midnight
Love it mam_x0001F924__x0001F60B__x0001F44D__x0001F44C_I made it yesterday and it tastes so good thank you so much for the amazing recipes...._x0001F64C_

Krupali Shukla
March 13, 2025, midnight
This is the best way to make use of leftover bread and dahi gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe....Worth a try !

Rukhsana
March 13, 2025, midnight
Loved it. Awsom i like it.

Tarla Dalal
March 13, 2025, midnight
Hi Rukhsana , we are delighted you loved the Chatpata Dahiwala Bread recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Govarthani
March 13, 2025, midnight

Foodie #636999
March 13, 2025, midnight
will the bread not break into pieces when we cook it

Tarla Dalal
March 13, 2025, midnight
Hi, no it will not break.. just be gentle while you mix..

anil kene
March 13, 2025, midnight
Chatpata Dahiwala Bread recipe ek alag hi swaad

Foodie #651046
March 13, 2025, midnight
Not a satisfactory recipe

Foodie #619508
March 13, 2025, midnight

Foodie #584008
March 13, 2025, midnight
The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

Foodie #542742
March 13, 2025, midnight

Amita Singla
March 13, 2025, midnight
I tried this recipe and it turned out to be good and easy to make

Tarla Dalal
March 13, 2025, midnight
Hi, Thank You for the kind words. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!