Chana Salad By prajnagopal

by prajnagopal

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 9999 times

This salad is very tasty, healthy and easy to make. you can have it as starter as well as meal. the beans will fill your stomach and cucumber and lettuce will provide water. easy to digest.

Add your private note

Chana Salad By prajnagopal recipe - How to make Chana Salad By prajnagopal

Tags

Preparation Time: 15 mins Cooking Time: 5 to 10 mins Total Time: 25 mins 4
Show me for servings

Ingredients

1/2 cup kabuli chana (white chick peas)
1/2 cup rajma (kidney beans)
1/2 cup hara chana (green chick peas)
1 cup sprouted moong (whole green gram)
1 cucumber
1 carrot
1 medium sized tomato
1 onion
broccoli (if available)
iceberg lettuce (if available)
2 tbsp lemon juice
salt to taste
black pepper (kalimirch) powder to taste

Method

Soak all the beans overnight.
Cook the beans except the mung sprout till half boiled.
Half boil the brocolli also. finely cut carrot, cucumber, onion, tomato and lettuce.
Add salt and lemon juice. add little black pepper.
Mix all the ingradients.