Watermelon and Grape Mint Cup
by Tarla Dalal
Added to 289 cookbooks
This recipe has been viewed 41116 times
A perfect starter for a party.
Method- Mix the orange squash and 2 teaspoons of water.
- Put the melon balls and grapes in the glass and then add the orange squash and the mint leaves.
- Chill.
- Just before serving, decorate with a sprig of mint.
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Nutrient values (Abbrv) per serving
| Energy | 83 cal |
| Protein | 0.7 g |
| Carbohydrates | 19.3 g |
| Fiber | 1.6 g |
| Fat | 0.4 g |
| Cholesterol | 0.1 mg |
| Sodium | 27.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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