Carrot Pulao
by vidhyarajavel
Added to 2 cookbooks
This recipe has been viewed 18758 times
Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children.
Method- Soak rice for 10-15 mins, drain and keep aside.
- Heat the oil in a small pan, add the cumin seeds.
- When the seeds crackle, add the cloves, cardamoms and saute for 20 seconds.
- Add the onions and ginger-garlic paste and saute for 2 minutes.
- Add the green chillies and carrots, mix well and saute for 3 minutes.
- Add the rice and saute for a while.
- Add 1/2 cup milk and 1 1/2 cup of water, mix well and bring it to boil.
- Add salt and coriander and mix well.
- Add a tbsp of ghee, mix well and cook the rice is cooked.
- Serve hot.
Other Related Recipes
This recipe was contributed by vidhyarajavel on 21 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe