Caraway Seed Toast
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!
Method- Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
- Apply ½ tsp of butter evenly on one side of each piece.
- Sprinkle a little caraway seeds evenly over each piece.
- Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
- Serve hot with a soup of your choice.
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Nutrient values per toast
Energy | 64 cal |
Protein | 0.8 g |
Carbohydrates | 5.5 g |
Fiber | 0 g |
Fat | 4.3 g |
Cholesterol | 0 mg |
Vitamin A | 148.9 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 0 mg |
Folic Acid | 0.1 mcg |
Calcium | 3.5 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 37 mg |
Potassium | 10.9 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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