cabbage paratha recipe | patta gobhi paratha | healthy Indian cabbage roti |

by Tarla Dalal

Cabbage Parathas ( Nutritious Recipe For Pregnancy)

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 133 cookbooks This recipe has been viewed 149179 times

cabbage paratha recipe | patta gobhi paratha | healthy Indian cabbage roti |

These toothsome parathas are made of nutritious whole wheat flour dough, and stuffed with a scrumptious mixture of cabbage and cottage cheese flavoured with coriander and green chillies.

The Cabbage Paratha is a good source of antioxidant compounds that fight against free radicals. Besides this, it is also rich in vitamin C. You can vary the portions to have it as a snack , or as a wholesome meal.

Add your private note

Cabbage Paratha, Patta Gobhi ka Paratha recipe - How to make Cabbage Paratha, Patta Gobhi ka Paratha

Tags

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 5Makes 5 parathas
Show me for parathas

Ingredients

For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1 tsp melted ghee
salt to taste

For The Stuffing
1 cup grated cabbage
1/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients For Cabbage Paratha
whole wheat flour (gehun ka atta) for rolling
1 1/4 tsp oil for cooking

Method

For the dough

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.

For the stuffing

Sprinkle little salt over the cabbage and keep aside for 10 minutes.
Squeeze out the water from the cabbage, add the paneer, coriander, green chillies and salt and mix well.
Divide the stuffing into 5 equal portions and keep aside.

How to proceed

Divide the dough into 5 equal portions.
Roll out one portion of the dough into a 150 mm. (6”) diameter circle using a little wheat flour for rolling.
Place a portion of the prepared stuffing on half of the circle and fold it over to make a semi-circle.
Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.
Repeat steps 2 to 4 to make 4 more parathas.
Serve immediately.