For The Dough

1 1/2 cups of whole wheat flour (gehun ka atta)

1/4 tsp oil for kneading

whole wheat flour (gehun ka atta) for rolling

4 tbsp ghee for cooking

To Be Mixed Into A Stuffing

1 tbsp chopped coriander (dhania)

1/2 tsp roasted and ground cumin seeds (jeera)

1 tsp finely chopped green chillies

1 tsp dried fenugreek leaves (kasuri methi)

1 cup grated paneer (cottage cheese)

salt to taste