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Black Currant Ice-cream

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Tarla Dalal

 06 December, 2024

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You must have always relished this ice-cream at parlors. Now It s time to try its low cal version in your kitchen and enjoy it.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 null

Ingredients

Main Recipe

Method
Main Procedure
  1. Blend the black currants with ½ cup water in a mixer to a coarse paste. Keep aside.
  2. Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl. Keep aside.
  3. Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
  4. Simmer till the milk thickens and keep aside to cool.
  5. To the cooled mixture add the black currant purée, lemon juice, cream and sugar substitute and mix well.
  6. Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
  7. Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
  8. Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
  9. Just before serving, place the scoops of ice-cream in 4 individual bowls and serve immediately.

Black Currant Ice-cream recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy58 cal
Protein3.9 g
Carbohydrates9.8 g
Fiber0.3 g
Fat0.4 g
Cholesterol0 mg
Sodium51.8 mg

Click here to view Calories for Black Currant Ice-cream

The Nutrient info is complete

Your Rating*

user
Eat to live

March 13, 2025, midnight

Did not turn out good. Was nothing like what is available at the icecream parlor.

user
???? ??????

March 13, 2025, midnight

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