You are here: Home> Course > Indian Desserts , Sweets > Indian Ice Creams > Rich Vanilla Ice-cream
Rich Vanilla Ice-cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 cups fresh cream
1 cup milk
3/4 cup powdered sugar
1 tsp vanilla essence
Method
- Combine all the ingredients in a deep bowl, mix well using a whisk till smooth.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 8 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Rich Vanilla Ice-cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 309 cal |
| Protein | 2.9 g |
| Carbohydrates | 21.9 g |
| Fiber | 0 g |
| Fat | 23 g |
| Cholesterol | 5.3 mg |
| Sodium | 29.4 mg |
Click here to view Calories for Rich Vanilla Ice-cream
The Nutrient info is complete
Foodie#404978
March 13, 2025, midnight
Foodie #496506
March 13, 2025, midnight
easy and tasty.
Binita
March 13, 2025, midnight
Hello mam, just wane know where could I''ve gone wrong Why my ice cream melts immediately the moment I get it out from freezer? It also does not freeze when scooped n kept in plastic bowl? Rest everything''s good??
Tarla Dalal
March 13, 2025, midnight
Hi Binita, Check the cooling of your freezer and make sure you have set the ice cream in an aluminium container and not a plastic. Also make sure your freezer is not over stocked...
Binita
March 13, 2025, midnight
Hi, i tried this one yesterday. it was my first time that i made ice cream. its so so easy and wonderful recipe. and no one can make out that this ice cream hardly took any time. a must try :)
Tarla Dalal
March 13, 2025, midnight
Hi Binita, good to know that the Vanilla Ice Cream came out perfectly. We highly recommend that you try the other ice creams as they are awesome. http://www.tarladalal.com/Coffee-Ice-Cream-3970r http://www.tarladalal.com/Kesar-Elaichi-Ice-Cream-4007r http://www.tarladalal.com/Rose-and-Almond-Ice-Cream-3972r Happy cooking.
Bappa dad
March 13, 2025, midnight
Sukanya sen
March 13, 2025, midnight
This is extremely nice. Very very smooth ice cream. Thank u so much for such an easy recipe ??
Foodie #679910
March 13, 2025, midnight
It turned out stony hard. Not creamy
Tarla Dalal
March 13, 2025, midnight
Hi , Make sure you have covered the the ice cream while it is being set. And after it is semi set.. churn it very well till smooth and den put it back.. in same tin and cover it well..
Foodie #679910
March 13, 2025, midnight
Hi ma''am I have followed the recipe when I freeze the mixture for 8 hours it became like ice cubes. I don''t know what to do. I have put it in an aluminum container covered with aluminum foil and placed it in the freezer. Please help
raje
March 13, 2025, midnight
Hi mam, should the milk be boiled before using??
Tarla Dalal
March 13, 2025, midnight
Hi, Not necessary, if using boiled milk make sure you have cooled it completely.
