For the sponge cake

45661 can condensed milk (full can is 400 grams)

70 gms plain flour (maida)

1/2 tsp baking powder

a pinch baking soda

30 ml melted butter or

1/2 tsp vanilla essence

orange rind or 1 tsp

To be mixed into a soaking syrup

3/4 cup water

3 tbsp powdered sugar

To be mixed into a strawberry filling

1/2 cup chopped strawberries coarsely

6 tbsp powdered sugar

For the custard

1 cup milk

2 tbsp custard powder

1 tbsp sugar

For the garnish

1/4 cup fresh strawberry

2 tbsp castor sugar