hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |

by Tarla Dalal

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हरे मटर की पूरी रेसिपी | राजस्थानी हरे मटर की पुरी | भरवां मटर पूरी | स्टफ्ड हरे मटर की पुरी - हिन्दी में पढ़ें (Hare Mutter ki Puri in Hindi)

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hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with 36 amazing images.

This scrumptious Rajasthani hare matar ki puri is super tasty as it features a range of flavours and textures. It can be had with breakfast or as a tea-time snack . Learn how to make hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri |

hari mutter ki puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic spices, is stuffed into bhatura-like dough, and deep-fried in oil.

Every bite of the stuffed green peas puri delights your taste buds. It is so tasty, you can simply serve it with a cup of curds or pickle.

Tips to make hare mutter ki puri: 1. Make sure to use fresh green peas and not frozen one. 2. Instead of plain flour you can use whole wheat flour. 3. Semolina is added to make the puri crispy.

Enjoy hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | with detailed step by step photos.

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Hare Mutter ki Puri recipe - How to make Hare Mutter ki Puri

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Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 10Makes 10 stuffed puris (12 puri )

Ingredients

For The Dough
1 1/2 cups plain flour (maida)
1 tbsp semolina (rava / sooji)
1 tsp sugar
1 1/2 tbsp oil
salt to taste

For The Stuffing
1 1/2 cups boiled fresh green peas
2 tsp roughly chopped green chillies
2 tsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/2 tsp ginger (adrak) paste
1/2 tsp lemon juice
1/4 tsp garam masala
1 tsp chaat masala
salt to taste

Other Ingredients
oil for rolling
oil for deep-frying

For Serving
raita
pickle

Method

For the dough

Combine all the ingredients in a deep bowl and knead into a soft dough using ½ cup warm water.
Cover with a lid and keep aside for 10 to 15 minutes.
Divide the dough into 10 equal portions.

For the stuffing

Combine the green peas and green chillies in a mixer and blend into a smooth mixture without using water. Keep aside.
Heat the oil in a broad non-stick pan and add the cumin seeds, asafetida, ginger paste and sauté for a minute.
Add the green pea mixture, lemon juice garam masala, chaat masala and salt, mix well.
Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
Divide the stuffing into 10 equal portions and keep aside.

How to proceed

To make hare mutteri ki puri recipe, roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
Place a portion of the stuffing in the centre of the circle.
Bring together all the sides and seal it tightly.
Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
Repeat steps 1 to 5 to make 9 more puris.
Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve the hare mutteri ki puri immediately with raita and pickle.

Hare Mutter ki Puri recipe with step by step photos

like hare mutter ki puri recipe

hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | then do try other puri recipes also:
- urad dal stuffed puri recipe | spicy urad dal puri | Rajasthani crispy urad dal poori | Indian poori stuffed with urad dal |
- pudina puri recipe | pudina puri | mint leaves puri | pudina poori |

what is hare mutter ki puri made of?

hare mutter ki puri recipe | Rajasthani hare matar ki puri | stuffed green peas puri | is made using easily available ingredients in India:
For the dough: 1½ cups plain flour, 1 tbsp semolina, 1 tsp sugar, 1½ tbsp oil and Salt to taste. See the below image of list of ingredients for hare mutter ki puri.
For the stuffing: 1 1/2 cups boiled fresh green peas, 2 tsp roughly chopped green chillies, 2 tsp oil, 1 tsp cumin seeds (jeera), ¼ tsp asafetida (hing), ½ tsp ginger paste, 1/2 tsp lemon juice, ¼ tsp garam masala, 1 tsp chaat masala and Salt to taste. See the below image of list of ingredients for hare mutter ki puri.

how to make dough for puri

In a deep bowl, add 1½ cups plain flour (maida).
Add 1 tbsp semolina (rava / sooji).

Add 1 tsp sugar.
Add 1½ tbsp oil.
Add salt to taste.
Mix well.
Using ½ cup warm water.

Knead into a soft dough.
Cover with a lid and keep aside for 10 to 15 minutes.
Divide the dough into 10 equal portions.

how to make stuffing for matar puri

In a mixer, add 1 ½ cups boiled fresh green peas.
Add 2 tsp roughly chopped green chillies.

Blend into a smooth mixture without using water. Keep aside.
Heat 2 tsp oil in a broad non-stick pan.
Add 1 tsp cumin seeds (jeera).
Add ¼ tsp asafoetida (hing).
Add ½ tsp ginger (adrak) paste.

Sauté for a minute.
Add the green pea mixture.
Add ½ tsp lemon juice.
Add ¼ tsp garam masala.
Add 1 tsp chaat masala.

Add salt to taste.
Mix well. Cook on a medium flame for 4 minutes, till the mixture becomes dry, while stirring continuously.
Divide the stuffing into 10 equal portions and keep aside.

how to make hare mutter ki puri

Roll out a portion into a 75 mm. (3”) diameter circle using a little oil.
Place a portion of the stuffing in the centre of the circle.

Bring together all the sides and seal it tightly.
Roll out again into a 125 mm. (5”) diameter circle using a little oil for rolling.
Heat the oil in a deep non-stick kadhai and deep-fry a few puris at a time, till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve hare mutter ki puri | Rajasthani hare matar ki puri | stuffed green peas puri | immediately with raita and pickle.