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Baked Cheesy Zucchini Slices


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Baked Cheesy Zucchini Slices

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 32892 times

Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture.


Since the zucchini slices are dipped in olive oil before coating with other ingredients, you might find that some of the oil oozes out onto the butter paper on baking. That is normal, and not something to worry about! You will really love the gooey yet crisp texture of the cheesy crust – but make sure you have the Baked Cheesy Zucchini Slices fresh and hot, before they get chewy.


You can also use parmesan cheese powder instead of grated cheese. Have a go at other zucchini delights like the Zucchini Fritters with Spicy Mayo Dip and Zucchini and Yellow Pepper Toast .

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Baked Cheesy Zucchini Slices recipe - How to make Baked Cheesy Zucchini Slices

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
1/2 cup freshly grated parmesan cheese
2 cups zucchini slices (unpeeled)
1/2 cup bread crumbs
salt to taste
olive oil for dipping
Method
    Method
  1. Combine the bread crumbs, cheese and salt in a deep bowl, mix well and keep aside.
  2. Dip each zucchini slice in the olive oil, then roll in the bread crumbs mixture till they are coated from all the sides.
  3. Place them on a butter paper, then place on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes, turn them over and cook on another side for 10 to 12 minutes.
  4. Serve immediately.


Nutrient values per serving
Energy152 cal
Protein8.2 g
Carbohydrates11 g
Fiber0.7 g
Fat8.6 g
Cholesterol14.1 mg
Vitamin A92 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C11.3 mg
Folic Acid21.1 mcg
Calcium189.2 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium251.3 mg
Potassium194.9 mg
Zinc0.8 mg

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Reviews

Baked Cheesy Zucchini Slices
5
 on 15 Feb 19 03:16 PM


Can I use cheddar or mozerella cheese instead of parmesan cheese?
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Tarla Dalal    Hi Manisha, Mozzarella surely won''t work as the cheese would melt on baking. You can try using cheddar, we have not tried though. Happy Cooking!
Edited after original posting.
Reply
18 Feb 19 09:31 AM
Baked Cheesy Zucchini Slices
5
Payal Parikh 86
 on 17 Oct 16 05:20 PM


These Zucchini slices are just great in taste. The combination of cheese when baked is just mouth watering Worth a try !!
Reply
Baked Cheesy Zucchini Slices
5
 on 17 Oct 16 10:45 AM


Baked Cheesy Zucchini Slices makes a lovely starter. Parmesan cheese coats the Zucchini really well and when baked a nice cheesy aroma comes. Very innovative recipe and thanks for sharing.
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Tarla Dalal    Hi Seema, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
17 Oct 16 01:13 PM