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Tandoori Aloo Aur Baby Corn
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup baby potatoes
1 cup blanched baby corn , cut into 25 mm. (1") pieces and
3 tbsp fresh cream
1/2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
To Be Ground Into A Paste
6 to 8 whole dry Kashmiri red chilli
25 of ginger (adrak)
For Serving
Method
- Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
- Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
- Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
- Arrange alternate pieces of potatoes and baby corn on skewers.
- Grill over a charcoal or electric barbeque till they are golden brown.
- Serve hot with lemon wedges and onion rings.
Tandoori Aloo Aur Baby Corn recipe with step by step photos
Loves Food
March 13, 2025, midnight
Barbecued potatoes and baby corn taste great with the kashmiri chillies marinade. The baby is crisp and tasty.
Foodie #571012
March 13, 2025, midnight
i made this recipe & it turned out very very delicious & tasty everyone loved it.I recomend everyone to surely try this recipe
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