For The Green Chutney

1 cup chopped mint leaves (phudina)

1/2 cup chopped coriander (dhania)

1/4 cup sliced onions

1 tbsp lemon juice

1/4 tsp sugar

2 to 3 green chilli , roughly chopped

salt to taste

Other Ingredients

2 cups baby corn , cut into 2 vertically

2 tsp melted low fat butter

1 1/2 tsp cornflour

1/4 tsp black salt (sanchal)

salt to taste

For Serving

1/4 cup sliced onions

4 lemon wedge