aloo corn tikki roll recipe | Indian aloo corn frankie

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aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie |

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Tarla Dalal

04 April, 2025

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aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie |

आलू कॉर्न टिक्की रोल रेसिपी | आलू कॉर्न फ्रेंकी | कॉर्न आलू टिक्की रोल | - हिन्दी में पढ़ें (Aloo Corn Tikki Roll, Potato and Corn Frankie in Hindi)

Table of Content

About Aloo Corn Tikki Roll, Potato And Corn Frankie

Ingredients

Methods

For the Rotis

For the aloo corn tikki

For the masala water

How to proceed

Tips for aloo corn tikki roll

Nutrient values

aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie | with 34 amazing images.

aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie is a wholesome meal in itself. Learn how to make Indian aloo corn frankie.

To make aloo corn tikki roll, make the rotis, combine all the ingredients in a deep bowl and mix well. Divide the mixture into 6 equal potions and roll each portion into an oblong shape. Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside. Place a roti on a clean, dry surface, apply a little masala water evenly over it. Place a roll in the centre and roll it up tightly. Repeat steps 1 and 2 to make 5 more rolls. Serve immediately.

The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps , rolls and and other convenient on-the-go foods. While you can wrap your rotis with just about any subzi or salads that you have on hand, there are some evergreen favourites like the aloo corn tikka roll!

In Indian aloo corn frankie, the rotis moistened with masala water are rolled up with a long mouth-watering tikki of boiled potatoes and sweet corn, perked up with tangy lemon juice and peppy spice powders. Your whole family will really enjoy the succulent filling inside these satiating rolls.

Enjoy potato and corn frankie in a relaxed way with a cup of tea, or grab a roll and munch on it as you whiz to the office, either way it’s a delight to bite into!

Tips for aloo corn tikki roll. 1.The roti, the corn tikki and the masala water can all be kept ready in advance. But assemble the roll just before serving. 2. The chaat masala and the garam masala for the masala water can be made at home. 3. To reduce cooking time, you can boil potatoes in a microwave.

Enjoy aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie | with step by step photos.

Ingredients

For The Rotis

1/2 cup whole wheat flour (gehun ka atta)

1/2 cup plain flour (maida)

1 tsp oil

salt to taste

whole wheat flour (gehun ka atta) for rolling

oil for cooking

For The Corn and Potato Rolls

1 cup boiled sweet corn kernels (makai ke dane)

1 cup boiled and mashed potatoes

2 tbsp cornflour

2 tsp finely chopped green chillies

1 tsp garam masala

2 tsp lemon juice

2 tbsp finely chopped coriander (dhania)

salt to taste

3 tsp oil for cooking and greasing

To Be Mixed Into Masala Water

1 tsp chaat masala

1 tsp chilli powder

1 tsp garam masala

2 tbsp water

Method

For the corn and potato rolls

Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 6 equal potions and roll each portion into an oblong shape.
Heat a non-stick tava (griddle), grease it with 1 tsp of oil and cook the rolls using a 2 tsp oil till they turn golden brown in colour from both the sides. Keep aside.

For the rotis

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.

How to proceed

To make aloo corn tikki roll, place a roti on a clean, dry surface, apply a little masala water evenly over it.
Place a roll in the centre and roll it up tightly.
Repeat steps 1 and 2 to make 5 more rolls.
Serve the aloo corn tikki roll immediately.

aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie | Video by Tarla Dalal

Aloo Corn Tikki Roll, Potato and Corn Frankie recipe with step by step photos

For the Rotis

1. Take a deep, clean bowl and put the whole wheat flour in it.
2. Add the plain flour to the bowl. We use a mix plain flour and wheat flour because a roti made only with wheat flour will become stiff if not prepared carefully which will cause difficulty in rolling.
3. Add a little oil and salt to taste to give some flavor to the roti.
4. Mix all the ingredients together by hand and knead into a soft dough using enough water. It is very important to use the appropriate amount of water. Less water will result in a stiff dough and hard rotis while too much water will not form a dough. Hence use the proper amount of water and knead the dough for at least a couple of minutes for it to combine properly.
5. Divide the dough into 6 equal portions.
6. Take a rolling board and sprinkle a little whole wheat flour on it.
7. Take one portion of the dough, form it into a ball between your palms and flatten it on the rolling board. Keep the other portions of the dough covered to prevent drying.
8. Roll the dough into a 125 mm. (5?) diameter circle using a little whole wheat flour for rolling.
9. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.
10. Repeat the same with the other portions of the dough.

For the aloo corn tikki

1. Take a deep, clean bowl and put the boiled and mashed potatoes in it.
2. Now add the boiled sweet corn kernels to the bowl. They add some sweetness to this savory roll. You can even add other vegetables like broccoli and capsicum.
3. Add the corn flour. This ensures proper binding of mixture.
4. Add the green chillies. This adds a nice spicy kick to the mixture.
5. Add the garam masala and lemon juice. The different spices in garam masala and the zestiness of lemon add a great flavor.
6. Add the coriander to the bowl. It adds a bright green color and a unique, fresh taste to the roll.
7. Add the salt and mix well with your hands. Because there are corn pieces in this, it might take a little time to bind but it will happen.
8. Divide the mixture into 6 equal potions and shape each portion into an oblong shape with 5 inch length and 2 inch width.
9. Heat a non-stick tava (griddle), grease it with 1 tsp of oil.
10. Place all the rolls onto the greased tava and cook those using 2 tsp oil.
11. Flip them over and cook till they turn golden brown in color from both the sides. Keep aside.

For the masala water

1. Take a small, clean bowl and put the chaat masala in it.
2. Add the chilli powder to it.
3. Now add the garam masala.
4. Finally add 2 tbsp of water to this spice mixture and mix it well. This will give a unique, street style taste to the Potato and Corn Roll.

How to proceed

1. To make aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie, place one roti on a clean, dry surface.
2. Apply a little masala water evenly over it.
3. Place a roll on one side of the roti but not at the edge.
4. Roll up the roti tightly.
5. Repeat steps 1 to 4 to make 5 more aloo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie.
6. Servealoo corn tikki roll recipe | Indian aloo corn frankie | potato and corn frankie immediately with Homemade Tomato Ketchup.

Tips for aloo corn tikki roll

1. The roti, the corn tikki and the masala water can all be kept ready in advance. But assemble the roll just before serving.
2. The chaat masala and the garam masala for the masala water can be made at home.
3. To reduce cooking time, you can boil potatoes in a microwave.

Nutrient values (Abbrv)per plate

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Click here to view Calories for Aloo Corn Tikki Roll, Potato and Corn Frankie

The Nutrient info is complete

Your Rating*

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Asari

March 13, 2025, midnight

Yummy potato rolls.. A snack which is ready in no time.. I prefer taking this for my short outings.. but it tastes best when it is hot.. I make this very often..

Foodie #653705

March 13, 2025, midnight

I don''t cook so I really loved this recipe... my mom finally liked something that I cooked

Sushma nandkumar ture

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Hi Sushma , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Gauri

March 13, 2025, midnight

Your recipes are just superb!

Tarla Dalal

March 13, 2025, midnight

Hi Gauri , we are delighted you loved the Potato and Corn Rolls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.