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Aloo Chaat Tacos

Tarla Dalal
06 December, 2024


Table of Content
About Aloo Chaat Tacos
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Ingredients
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Methods
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For the aloo stuffing of tacos
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How to make Aloo chaat tacos
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Nutrient values
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East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.
If you want the snack a bit spicier, you can add green chutney or other spicy chutneys too. The spice levels can generally be altered according to your taste.
Serve this easy-to-make starter at your next party, and watch your guests marvel at the desi taco creation!
You can also have a go at other tacos recipes like Tacos or Corn and Cottage Cheese Tacos.
Aloo Chaat Tacos recipe - How to make Aloo Chaat Tacos
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
5 tacos
Ingredients
Main Ingredients
For The Aloo Stuffing
2 tsp oil
1 cup boiled potato cubes
2 tbsp finely chopped onion
1 tbsp finely chopped coriander (dhania)
1/2 tsp chaat masala
1/8 tsp dried mango powder (amchur)
1/2 tsp chilli powder
salt to taste
For The Topping
5 tbsp chopped iceberg lettuce
10 tsp whisked curds (dahi)
1/2 tsp cumin seeds (jeera) powder
2 1/2 tsp finely chopped coriander (dhania)
Method
For the aloo stuffing
- Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
- Combine the potatoes, onions, coriander, chaat masala, dried mango powder, chilli powder and salt in a deep bowl and toss well. Keep aside.
How to proceed
- Fill a taco shell with 1 tbsp of the iceberg lettuce and 1 tbsp of the aloo stuffing evenly over it.
- Put 2 tsp of curds, 1 tsp of sweet chutney, ½ tsp of coriander and ¼ tsp cumin seeds powder evenly over it.
- Repeat steps 1 and 2 to make 4 more tacos.
- Serve immediately.
Aloo Chaat Tacos recipe, How to make aloo chaat tacos Video by Tarla Dalal
Aloo Chaat Tacos recipe with step by step photos
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Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes. You should cook them till they are brown from all the sides while stirring occasionally.
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Transfer the cooked aloo in a deep bowl, add onions and coriander.
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Then add chaat masala and dried mango powder. They provide a tongue-tickling flavor to the stuffing. You can substitute this with fresh lemon juice.
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Now add the chilli powder, salt and toss well. Keep aside. Adjust the spice level according to your preference.
- Keep the stuffing aside. You can make this in advance (just some hours) and keep it refrigerated till serving.
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Heat the oil in a broad non-stick pan, add the potatoes, mix gently and cook on a medium flame for 5 minutes. You should cook them till they are brown from all the sides while stirring occasionally.
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To make hard taco shells at home follow our taco shell detailed recipe.
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Fill a taco shell with 1 tbsp of the iceberg lettuce. Tacos are surely incomplete without some lettuce.
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Now spread 1 tbsp of the aloo stuffing evenly over it.
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Put 2 tsp of curds and 1 tsp of sweet chutney. The most important ingredients of Indian chaat recipes.
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Sprinkle ? tsp of coriander and ? tsp cumin seeds powder evenly over it. A dash of geela lehsun chutney and coriander mint chutney will perk up the taste too.
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Repeat steps 1 and 2 to make 4 more tacos.
- Serve immediately or else they will turn soggy. You can sprinkle sev too.
- Serve the chatpata Aloo chaat tacos with Spicy Mexican Pasta Bake and Tomato Lemon Punch to make this a complete meal.
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To make hard taco shells at home follow our taco shell detailed recipe.
Nutrient values (Abbrv)per plate
Energy | 669 cal |
Protein | 8.2 g |
Carbohydrates | 58.6 g |
Fiber | 4.2 g |
Fat | 43.8 g |
Cholesterol | 8 mg |
Sodium | 43.6 mg |
Click here to view Calories for Aloo Chaat Tacos
The Nutrient info is complete

jdoshi612
March 13, 2025, midnight
These tacos are yummmmmm. I tried it for my kid''s birthday party, everyone loved it a lot and enjoyed it. Thank you ma''am for the recipe!