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Spicy Mexican Pasta Bake
Tarla Dalal
06 December, 2024
Table of Content
Serve along with Garlic Bread and Vegetable Cutlets .
Tags
Preparation Time
20 Mins
Cooking Time
6 Mins
Total Time
26 Mins
Makes
4 servings
Ingredients
For The Salsa
2 tsp oil
1/4 cup chopped onion
1/4 cup chopped capsicum
1 cup chopped tomato
1 tsp chilli powder
salt and to taste
Other Ingredients
1 tbsp oil
1/4 cup chopped onion
1/4 cup chopped capsicums (red and yellow)
2 tsp cumin seeds (jeera) powder
2 tsp dry red chilli flakes (paprika)
2 cups cooked penne
1 1/2 cups white sauce
2 tbsp chopped coriander (dhania)
salt and to taste
1/2 cup grated processed cheese
Method
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the tomatoes, chilli powder, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum, cumin seeds powder and chilli flakes and sauté on a medium flame for 2 minutes.
- Add the pasta, white sauce, coriander, salt and pepper and mix well.
- Pour the pasta in a greased baking dish, spread the prepared salsa on top and spread it evenly.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve hot.
Spicy Mexican Pasta Bake recipe, Baked Dishes Recipes Video by Tarla Dalal
Spicy Mexican Pasta Bake recipe with step by step photos
Nutrient values (Abbrv)per plate
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Viji
March 13, 2025, midnight
Archana
March 13, 2025, midnight
Spicy Mexican Pasta.. this is different recipe from the regular pasta recipe.. This is a must try recipe for pasta lovers..
Kinjal shah
March 13, 2025, midnight
I m going to try out this receipe today but wanted to know how can I bake this if I do not have oven at home
Tarla Dalal
March 13, 2025, midnight
You dont have to actually bake it .All the ingredients are already cooked, so the baking is actually for the grilled taste , take a heavy tava , keep the dish with the pasta on the tawa , cover it .Watch so that it doesnt burn the base
Suchita Agarwal
March 13, 2025, midnight
Surekha
March 13, 2025, midnight
Yummy pasta.... it''s a must try recipe
arati
March 13, 2025, midnight
